Found and downloaded this extensive Korean study a few days
ago, but apparently the link seems difficult to access again.
Perhaps they have blocked it.
http://lipid.kribb.r...n/paper_in2.pdfI've uploaded the PDF file here. The study is in Korean,
but the abstract and plant botanical names are English.
Note that the Glaxo drug being developed, SB-480848,
is mentioned at the end of the study.
http://geocities.com...PLA2/PLANTS.pdfSeveral of these plants show inhibition of Lp-PLA2
up to 60 %, however these are not really easily
commercially accessible or edible, the parts used
being stems, roots, etc ., and some were big trees
in Japan and Korea.
Three others are easily available :
1. Pyrus ussuriensis - which is apparently the common
yellow Chinese or sand pear, inhibits 52%. The part tested
was the leaf, but the fruit likely bears a good proportion
of the active lignans and flavonoids. I believe this pear can
be found everywhere in supermarkets in the USA.
http://www.ars-grin....ssuriensis1.jpg2. Schizandra chinensis - inhibits a respectable 38 %.
The reddish berries which look a bit like raisins are
commonly used as an adaptogen in Chinese and Western herbal medicine, and also has heart, liver and cancer supportive
properties. Its common name translated from Chinese literarily means "Five Tastes Fruit".
The parts studied were the leaf and flower, so the fruit
should also have a good deal of the active fractions.
Can be found as whole herb or extract from most health
food stores. The dried berry can be found in any Chinese
herbal store, though you would have to boil them. Supposed
to be contraindicated in gastritis, epilepsy and hypertension.
http://www.bodyandfi.../schizandra.htmhttp://betterlife.co...sp?prod_id=5735http://betterlife.co...sp?prod_id=2402http://www.ncbi.nlm....l=pubmed_docsumhttp://www.ncbi.nlm....l=pubmed_docsum3. Thea sinensis - inhibits a significant 36 % (leaves), and is
supposed to be synonymous with camellia sinensis - green
and black teas.
Edited by tham, 14 January 2007 - 03:56 PM.