Hello everyone at Longecity. Have been a longtime forum lurker. This is my first posting. I have noticed that many among us have created and are consuming suppliment stacks which ideally elevate levels of cAMP. While doing seemingly dissimilar research on GHB, I found an interesting quote on wikipedia suggesting GHB is endogeneously produced within the body by reducing Succinic semialdehyde, (a GABA analogue) via the enzyme succinic semialdehyde dehydrogenase, and this enzyme is induced by cAMP. So, those consuming the forskolin and PDEI stacks may be unwittingly elevating GHB in their bloodstream . Given the pharmacological aspects of GHB, (similar to alcohol) this would not seem to produce nootropic effects. For those that argue that the increase in GHB is not significant for any negative effects, observe this quote from a study done on rats:
"Pedraza et al. (2009) found that repeated administration of GHB to rats for 15 days drastically reduced the number of neurons and non-
neuronal cells in the CA1 region of the hippocampus and in the prefrontal cortex. With doses of 10 mg/kg of GHB, they were decreased by 61% in the CA1 region and 32% in the prefrontal cortex, and with 100 mg/kg, they were decreased by 38% and 9%, respectively. It is interesting to note that GHB has biphasic effects on neuronal loss, with lower doses (10 mg/kg) producing the most neurotoxicity, and higher doses (100 mg/kg) producing less"
It is interesting to note that GHB is found in many fermented beverages such as wine or beer, so the effects may not be deleterious. But, perhaps their is a certain threshold which proves unhealthy.
So what is the jury on GHB? Could those on the cAMP stacks unknowingly expose themselves to harmful levels of GHB?