It can be detected in a wide variety of fruits, vegetables and herbs, but I can't find any indication of what a typical daily consumption of apigenin would be. It's available from Swanson and personally I supplement 100 mg/day, because:
- it's one of the more powerful and better-studied phytonutrients
- from the research I have done, I am convinced it will be (somewhat) helpful to my health condition
- I don't know how much I am getting in my diet, and I want to make sure I get a reasonable amount every day without eating a bowl of parsley or drinking multiple cups of chamomile tea
- like other flavonoids, bioavailability is not too good to start with
I have not noticed anxiolytic effects, and certainly not withdrawal effects. But then I rarely notice such effects in anything I take.