That product did sound unrealistically inexpensive for something that Sigma Aldrich charges $70/kg for. Thanks for listing alternatives. Sorry to make you go over old ground
A comment on the use of cocoa. It looks like cocoa has the additional benefit of promoting mitochondrial fusion:
“Cocoa beans improve mitochondrial biogenesis via PPARγ/PGC1α dependent signalling pathway in MPP + intoxicated human neuroblastoma cells (SH-SY5Y),” S. Chidambaram et al., Nutr Neurosci
. 2020 Jun;23(6):471-480.
https://pubmed.ncbi....h.gov/30207204/
excerpt from abstract: “Further, the cocoa extract down-regulated the expression of mitochondria fission 1 (Fis1) and up-regulated the expression of mitochondria fusion 2 (Mfn2) proteins...”
This paper says EGCg also promotes fusion:
“Epigallocatechin-3-gallate ameliorates hypoxia-induced pulmonary vascular remodeling by promoting mitofusin-2-mediated mitochondrial fusion,” Tian-Tian Zhu et al., Eur J Pharmacol. 2017 Aug 15;809:42-51.
https://pubmed.ncbi....h.gov/28478070/
But I believe you discouraged the use of EGCg in connection with the stem cell renewal protocol on the grounds that EGCg accelerates the differentiation of satellite cells to muscle cells. Dark chocolate is said to contain a little catechin and epicatechin, though I've not seen any mention of cocoa containing EGCg.
I have a question. How soon after consuming the C60 and amino acids it is OK to eat a normal meal? I believe you wrote "I don't eat during the protocol, and considering it is a period of only 3-4 hours..." Does that mean it is OK to eat shortly after consuming the C60? Or three hours after consuming the C60? Sorry if I should know this, and thanks again for taking the time to provide so much valuable information.