One of the most hopeful observations has been that asians are catching it and dying of it more so than westerners. But is this true? Iran could be said to be asian, china is without a doubt and japan but now we see many problems in italy. Italy seems to be a hotbed of virus but they are mostly western. If we are to cling to our hope that whites have a lower rate then that anomaly must be explained.
I do not believe any of the data out of china nor the cdc or who figures on china which all are based on what china gives them. China has had it the longest period of time and the death rate from non govt reports seems to show a high rate, well above the 2 or 3% we like to think is the max. Were they more vulnerable due to genetics, diet, or some other local factor like pollution? Or is the situation in italy what we will see world wide soon?
It seems inevitable everyone will catch it sooner or later. Best thing is to build up your health via exercise, taking vitamins and supplements and eating right. Also wash your hands often and buy some anti virals if any are available. I ordered some myself.
I have heard that coronavirus DNA/RNA is stable and mutates slowly and it is only the mutated aggressive strains which is more dangerous for caucasians or negroids. But both versions are dangerous for people with compromised immune system or people with slanted eyes (asian-Mongoloids)because they have different immune system (weaker) because they are very mixed as opposed to other races. So southeast asians ,china, japan and korea. When you mix with a different race your immune system usually becomes weaker overtime but in the short term it could be beneficial so race-mixing can go against you or not but usually it has negatives (more of than positives).
https://www.newscien...ne-more-deadly/
Edited by kurdishfella, 08 March 2020 - 07:36 PM.