Chris Masterjohn discusses the positive clinical results. of Zinc or possibly Hydroxy + Zinc in a new article. He thinks it is just the zinc, but acknowledges all the information is from HCQ+zinc
"zinc was associated with a 49% lower risk of either being transferred to hospice or dying, a 44% decreased chance of requiring invasive ventilation, and a 56% increased likelihood of being discharged from the hospital and released to home care."
He also has a article up on clotting/strokes and is looking into Natto as possible solution. As noted earlier, Jarrow has Natto product I would start taking now if I was a senior.
His reasoning about the zinc still doesn't seem very educated, He still believes that hydroxychloroquine does not act as
a zinc ionophore and that zinc is doing it all by itself even though the study did not test zinc by itself.
The study he is referencing "compared patients who used hydroxychloroquine and azithromycin with zinc....to those
who used hydroxychloroquine and azithromycin without zinc,"
The group who used the zinc with the other two did better...so he seems to assume that it was the zinc that did it....but
that is not a very educated assumption to make. Since many believe the zinc works because of hydroxychloroquine's
zinc ionophore properties then that would better explain the results of the study.
Even the author of the study alludes to the fact of the zinc ionophore properties being important with the use of zinc:
"Our findings suggest a potential therapeutic synergistic mechanism of zinc sulfate with hydroxychloroquine, if used
early on in presentation with COVID-19. However, our findings do not suggest a prophylactic benefit of zinc sulfate
in the absence of a zinc ionophore"
---------------------------
And his Vitamin D theory doesn't look to be holding up with new study coming out:
vitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2
https://www.mdpi.com...3/12/5/1359/htm
"Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes coronavirus disease 2019 (COVID-19), with a
clinical outcome ranging from mild to severe, including death. To date, it is unclear why some patients develop severe
symptoms. Many authors have suggested the involvement of vitamin D in reducing the risk of infections; thus, we
retrospectively investigated the 25-hydroxyvitamin D (25(OH)D) concentrations in plasma obtained from a cohort of
patients from Switzerland. In this cohort, significantly lower 25(OH)D levels (p = 0.004) were found in PCR-positive for
SARS-CoV-2 (median value 11.1 ng/mL) patients compared with negative patients (24.6 ng/mL); this was also confirmed
by stratifying patients according to age >70 years. On the basis of this preliminary observation, vitamin D supplementation
might be a useful measure to reduce the risk of infection. Randomized controlled trials and large population studies should
be conducted to evaluate these recommendations and to confirm our preliminary observation"
"As suggested by Grant et al., it is recommended that people at risk of COVID-19 consider taking 10,000 IU/day of vitamin D3
for a few weeks to rapidly increase their 25(OH)D concentrations, followed by 5000 IU/day to reduce the risk of infection.
The goal should be to raise 25(OH)D concentrations above 40–60 ng/mL (100–150 nmol/L) [3], or at least 30 ng/mL,
considering our preliminary data. It is probable that vitamin D3 supplementation would be useful in the treatment of COVID-19
infection, in preventing a more severe symptomatology and/or in reducing the presence of the virus in the upper respiratory
tract and making the patients less infectious (justifying negative PCR in people with higher 25(OH)D)."
Edited by lancebr, 11 May 2020 - 04:04 AM.