Found this info posted on another forum:
Argentina’s Hospital Zonal General de Agudos, Hospital Municipal Ángel Marzetti, Hospital Cuenca Alta, and Centro Médico Caseros have released
their preliminary results of the IVERCAR randomized clinical trial evaluating iota-carrageenan + ivermectin in the prevention of SARS-CoV-2 infection.
The study was carried out between June 1 and August 10, 2020 and recruited 1,195 health professionals, of which 407 received no treatment and
788 self-administered ivermectin oral drops and an iota-carrageenan nasal spray five times per day over 14 days. According to the data released,
58% of participants in the control group were infected with the virus during the trial, while no infections were recorded in the iota-carrageenan + ivermectin group, showing that the compounds’ virucidal effects can protect against SARS-CoV-2 infection.
In addition, both molecules were found to accumulate in the salivary glands, having the potential to prevent viral spread by asymptomatic patients by
inactivating the viral particles in the saliva.
This is the first time I have heard anything about carrageenan. I know it is used as a thickener for food products.
Here is the study:
http://www.pharmabai...s-de-salud.html
Here is a translated version:
https://translate.go...s-de-salud.html
Here is additional information about carrageenan:
Iota-carrageenan and Xylitol inhibit SARS-CoV-2 in cell culture
https://www.biorxiv.....08.19.225854v1
Edited by lancebr, 05 September 2020 - 07:39 PM.