Resveratrol is a fad supplement that is sold with wild extrapolations from sketchy assumptions that it underlies the benefits of red wine -- if a little bit is good, then a thousand times as much must be better! True, it can confer longer life to species such as yeast, nematodes and fruit flies, but when you get to higher species, the evidence of benefit is marginal. Some say it operates by increasing oxidized to reduced NAD, which then increases the expression of sirtuins (which are known to be involved in longevity) but just taking nicotinamide with ribose will do that more efficiently.
Thanks for replying :-) Nicotinamide with ribose? Instead of NR or NMN?
I've come back here as I just started the resveratrol 2 days ago, and the stomach issues are back. So I think it's the dosage as I haven't taken on an empty stomach. I am fine with 200mg, but going up to even 600mg doesn't seem to work. I can't think of anything else that's irritating my stomach and it seems to be back since re-starting the resveratrol at a higher dose. I will lower to 200 mg, make sure the problem goes. If it does will raise to 400 mg and see if I can keep to that amount.
I hear what you are saying though. I'm just not organised to start anything else as yet. I have NMN in the fridge in a bag. I should get started on it.
My reason for delaying is the possible (theoretical) link with cancer. I had a benign lesion in my breast ten years ago, I just wonder whether I should take NAD boosters...
Edited by Rosanna, 01 June 2021 - 08:33 PM.