I have been taking NMN and Resveratrol together for the past year and a half, and before that Resveratrol on and off for about a decade (since my mid 20s) and I just had this bright idea and wanted to see what you all think about it.
Since Doctor Sinclair states that Resveratrol has to be packed with a fatty food source to be most efficacious, why not pack it with C60 Olive oil?
I wonder what the effect would be? Maybe the phyotochemicals in the Resveratrol would help trigger the C60 compounds to a higher degree?
Now, I tried C60 once in 2016 but never finished off the bottle, because people here posted scare posts about this, that and the other thing. I am wondering if those scare posts were the result of an outlier observational 'study' maybe? Or was it a large percentage of people experiencing these health issues? I doubt the latter otherwise the market would not be swarmed with it still. I mean for fuck sake Amazon sells it/
Anyway, thoughts on the above BRIGHT idea? Or not so bright?