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Lifespan News – Resveratrol Controversy


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#1 Steve H

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Posted 21 February 2022 - 06:20 PM


On this episode of Lifespan News, Ryan O’Shea focuses on a recent controversy involving David Sinclair and the well-known supplement resveratrol.

Script

There’s been some controversy recently regarding resveratrol and the work of Dr. David Sinclair. In 2003, he published research on yeast in the journal Nature that said – “We show that the potent activator resveratrol… mimics calorie restriction by stimulating Sir2, increasing DNA stability and extending lifespan by 70%.”

These appeared to be promising results, and in 2006, Sinclair published another study on resveratrol, this time in mice. The paper was titled “Resveratrol improves health and survival of mice on a high-calorie diet”, and went on to say that “Resveratrol extends the lifespan of diverse species” and that it “produces changes associated with longer lifespan”. They argued that “These data show that improving general health in mammals using small molecules is an attainable goal, and point to new approaches for treating obesity-related disorders and diseases of ageing.”

Based on some of his early resveratrol and SIRT1 activation research, Dr. Sinclair co-founded the biotechnology company Sirtris Pharmaceuticals. This company was purchased by GlaxoSmithKlein in 2008 for $720 million dollars.

But after that, Dr. Sinclair’s research was called into question when other labs had difficulty replicating his results. Eventually GlaxoSmithKlein shut down Sirtris. Still, Dr. Sinclair stood by his work, and resveratrol remained a popular and, in the eyes of many, a promising compound. It was and still is sold as a dietary supplement that many people take for what they believe are its health and longevity benefits.

Ultimately, I’d argue that the goal of everyone involved here should be to attain and share knowledge about how to extend healthy human lifespan, and to work to make sure that those methods are made available so that they can help people.

In that case, we’re all working towards the same goal, and we should do what serves that mission. Many people have called for a public conversation on this topic – not taking place in Twitter threads, but a direct conversation, as face-to-face as possible, featuring recognized experts on opposite sides of this issue. We at Lifespan.io are open to facilitating that conversation, but would be just as in favor of another neutral third party hosting it. Let’s make this happen.

Perhaps the outcome of this conversation could be both sides coming to an agreement on a study design, that they both sign off on, that would be able to settle this controversy once and for all. We’ve supported these researchers before, and we’d love to continue that. Ultimately, we want good science, with results that can benefit people. That should be what we all want. Let’s make it happen.

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#2 johnhemming

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Posted 21 February 2022 - 08:41 PM

David Sinclair appears to have been blocking people on twitter.  That does not help scientific debate.



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#3 Oakman

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Posted 21 February 2022 - 09:11 PM

Dr Brad Stanfield has done some Youtube videos that truly bring David Sinclair to task over prior work and publications on Resveratrol vs what has happened since > 

 

IMO Sinclair has not responded well >  & > https://twitter.com/...385121445076995

 

My opinion, but it appears to be another sad but modern case of "The Emperor (of longevity) has no cloths." Put another way, he seems to be resting on his past perceived laurels, but not doing anything new or innovative in the field now for some years.

 

Now he's been called out, and has no satisfactory answers - sad.



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#4 Mind

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Posted 22 February 2022 - 06:25 PM

I have seen this play out for almost 20 years, and this forum played a surprisingly integral and influential part in the discussion, promotion, and evaluation of resveratrol.

 

Casually following the research (much more than just Sinclair's research), it seems to me that resveratrol is somewhat beneficial for health, but it is unlikely to have much of an impact on aging in humans. (I take a low dose resveratrol supplement myself).

 

The whole "Red wine molecule" theory of health and the "French paradox" never seemed quite right to me. The amount of resveratrol in red wine is miniscule. I lean more toward the traditional French diet being high in saturated fat (not processed seed oils) as being the reason they had such a low incidence of heart disease.

 

That being said, I think Dr Sinclair is honestly interested in rejuvenation and has been a good advocate for further research, even if his particular efforts in the field have not produced any significant progress.


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