"However, the presence of different fibers in the
diet decreased the bioavailability of carotenoids (Riedl et al.,
1999), probably due to interference of fiber with micelle for-
mation (Erdman et al., 1986). Lycopene-rich tomato extracts in
the form of oleoresin or tablets are commercially available"
Based on that, what do you think about? digestive enzymes, do they decrease bioavailability
also likely or not? perhaps you have read studies i have not found yet.
I have this probiotic powder that contains
Amylase 120 mg, Protease 30 mg, Laktase 20 mg, Lipase 5 mg, Cellulase 1 mg
and i take it along with Lycopene, Lutein and Zeaxthantin in yogurt
Perhaps i shall end that probiotic?
Edited by Storböle, 02 February 2024 - 10:24 PM.
