Hey all, just wanted to introduce myself. Long time lurker, first time poster. Been reading ..snip...
I'd suggest you look at adding:
Benfotiamine
L-Carnosine
Pyridoxamine
These are supposed to help deal with AGEs. Also it may be worth looking up the product Viv*x which is the shaklee product that Sinclair is supposed to support. You may be able to make up your own remarkably similar product and shakelee claims it is 10x better at dealing with AGE's than plain Resveratrol. I think a good dose of various phenols wouldn't hurt either.
Finally cutting down hard on carbs and losing a bit of wieght will probably do more for you than anything else I could recommend. I am sure you have heard this a million times but I would be remis not to mention it.
Thanks for the tips I'll check that out. You're right too, cutting down the carbs and losing weight are tremendous factors. Unfortunately it's been a little too tough. Before the onslaught, I was actually dieting pretty well, even went totally vegan at one time. If you can do it right, you can be pretty healthy. It was really a lot of hard work trying to get healthy that just sort of went down the tubes. :(
With a tremendous amount of self-control, I held out on a high-protein low-carb diet for about ... I think ... two weeks. Up until then, it was the hardest thing I'd ever done. My sugar went down, but the cravings never went away, and there were some severe signs and symptoms of hypoglycemia. Shaking, sweats and chills, near-delerium, and constant fatigue. All this from having glucose drop to 150, from the usual level of 200+. Like having the flu, sort of. Lifestyle's also a factor, you have to be super committed at the expense of everything else.
I think good diet is more about good carbs rather than low carbs. mendoza.com provided a lot of good information, and I ordered "The G.I. Diet" from Canada before it was released in the states. Basically the less processed food is, the better it is for you. Cooking's not bad, but refining is. It's not hard to eat vegetables, but it's hard to get away from all the other crap. It takes maybe an hour to cook steel-cut oats, and washing up, and it's just a lot to maintain. Also, the "mediterranian diet" is particularly good, it's a little high in "good" fats, but it's basically healthful.
Mother nature set us up to handle certain foods in certain ways. We're pitting millions of years of evolutionary adaptation against maybe 50 - 100 years of experimentation with food that is manufactured rather than grown, chemical agents and all sorts of additives, not to mention fortification, which isn't the same as getting natural nutrients out of real food. Half of what we consume is just chemically manufactured, these days, anyway.
My half-assed theory is that diabetes is a combination of both nutrition problems (overload in calories and other things, and malnourishment in other ways) and immune system problems. This thought came after reading about a study done with mice and transplanted spleens - the researcher was able to cure type 1 diabetes by regenerating spleens.
http://medgadget.com...n_cells_of.html I think the immune system was attacking the cells that produced insulin, and helping the immune system also reversed the diabetes. More related stuff here:
http://www.scienceda...70527140321.htm These thoughts were cemented by research supporting the hypothesis that vaccinations correlated with a higher incidence of diabetes, although the arguments seem mixed on this issue. A doctor also once told me that he believed diabetes was related to viral infection, based on his experience (his son, and dad, were all DO's, along with some of their spouses, so they had a wealth of experience) . His sister had contracted diabetes after catching a virus at a young age.
My thought is that the body has an immune response to overly-high insulin or glucose or other factors related to diabetes. Diabetics have immune system complications and a rise in glucogen when one gets sick too... just a half-assed thought and I might have it all backwards anyway.
Thanks again for the tip, those nutrients are familiar too, I'll dig in. Hope this thread isn't totally hijacked ... I'll make it up by throwing in my own empirical data on my high-Resveratrol course.
~ neuromancer
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