The only products you have to worry about containing microcystin would be wild harvested algae contaminated with Microcystis amrginosa, a toxic algae "bloom." Of course, you might also have to worry about that same toxin if you come in contact with contaminated water in the course of recreational activities. A number of years ago, Oregon's health department found most of the blue green algae products they tested to be so contaminated, but they were all from Upper Klamath Lake. See
http://www.ncbi.nlm....r00306-0085.pdf. Canadian tests "
conducted at three separate laboratories, indicate that no microcystins were detected in blue-green algal products containing only the blue-green algae Spirulina." So I would say that
spirulina is safe, as long as you don't mind green teeth.
I used to ignore all the hype common among those who frequent "health" food stores about such matters, relying instead on science, but it turns out that there may be something to the health benefits of spirulina and a few similar substances. See, for example, "Exercise and spirulina control non-alcoholic hepatic steatosis and lipid profile in diabetic Wistar rats," at
http://www.ncbi.nlm....pubmed/21569626, and "
Hepatoprotective effects of Spirulina maxima in patients with non-alcoholic fatty liver disease" at
http://www.jmedicalc...ontent/4/1/103. Spirulina really does show metal chelating properties; check out PubMed. Spirulina "
it had "significant (P < 0.001) antioxidant activity thereby protecting the animals from lead induced toxicity," in one study, it "
can significantly modify the renal damages against mercuric chloride induced toxicity" in another, "
The in vitro study showed that WPC [whey protein concentrate] and Spirulina showed antioxidant, radical scavenging, and metal-chelating activities in dose-dependent manner" in yet another, or "
may be useful in adjuvant treatment of leukemia and anemia caused by lead and cadmium toxication." I might not necessarily believe one limited study, but when I see a preponderance of the evidence like that, I say, you have nothing to lose (as long as you stick with the name brand not-from-China product; I've been buying Nutrex.)