Orotic acid helps to fixate Magnesium-ions in the cell and so stabilises ATP-levels, this makes it cardioprotective.
How about this form of magnesium: "Ionic Magnesium - the form most widely recognized by the body". http://www.needs.com...de=TRM-5016-002
It's just magnesium chloride. It tastes terrible, but does come in a cool blue glass bottle. You could probably eat a mag chloride snow melter for a lot less money. "most widely recognised"... sheesh.
How about this one? From the product description:
"Magnesium is absorbed into the body only after it is ionized by the hydrochloric acid (HCL) made in the stomach."
http://www.needs.com...de=PEL-5003-006So the statement earlier in this thread that "Orotic acid helps to fixate Magnesium-ions in the cell...." by Unbreakable would be a reference to orotic acid substituting for maybe insufficient levels of HCL in the gut? Or does this "fixation" occur after absorption?
And this: "Unlike other formulations, the magnesium in Mag Glycinate:
*is absorbed via a mechanism similar to that used by amino acids and unlike typical mineral ion absorption.
*is not dependent on stomach acidity for absorption."
http://www.needs.com...de=MET-6050-120I, myself, am leaning towards (trying) a bisglycinate amino acid chelate - for reasons of aborption and pH. I was astonished to find out that calcium bisglycinate3 (amino acid chelate) capsules, at least the ones sold by Kirkman Labs, have a pH of 11.5! I tend to think of amino acids as being overwhelmingly2 acidic for some reason. That is not the case.
Arginine, popularized by Durk Pearson, and lysine are naturally quite alkaline.
http://en.wikipedia....ard_amino_acids [As to how one can combine two bases, say, magnesium and the amino acid lysine - well, that's a mystery to me.]
Note 2 - Maybe because I associate amino acids with protein and the PRAL (potential renal acid load) of protein has a value of .4888 (acidic) in the equation of Remer and Manz. Remer and Manz, J. Am Diet Assoc. 95: 791-797, 1995
http://linkinghub.el...002822395002197Note 3 - The following chart published by Albion® shows the absorption
percentages of different calcium sources (I'm guessing equivalent magnesium souces would be similar):
Source % Absorption
Carbonate 23
Citrate 25
Milk 27
Hydroxiapatite 17
Bis-glycinate chelate 44
Reference:
1. Heaney RP, Recher RR, Weaver CM. "Absorbability of calcium sources:
the limited role of solubility," Calcif Tissue Int. 46:300-304, 1990.
Edited by chicha, 20 June 2008 - 08:46 AM.