the long supplement list of the poster above, frankly, worries me. i am 99% sure taking that much everyday will only harm you, not to mention many of the supplements in that list imho, cancel each other out.
anyone taking telomerase activator should at least check cholesterol profile, preferably every month, as telomerase activators tend to worsen the profile, in fact quite severely. the question on telomerase activator is not wether it works or not. it is how to find ways to selectively turn on and off (e.g., turning on all cells' telomere in your body will in fact shorten your life) and also is how to solve the dilemma or oxymoron it creates, e.g., your cells may live 4ever but you die at 60 thanks to the premature worsening of atherosclerosis (as almighty as it seems, telomerase activator can't dissolve arterial plaque)
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resveratrol: when you encounter a new substance that seems to do something but the mechanics of which you do not quite understand, it is always a good idea to step back and think about "why does it exist in the 1st place?" resveratrol is a plant's weapon of chemical warfare. why chemical? because plants can't run away. all plants fight chemically.
example:
mushrooms have hydrazine alkaloids (mutagens and carcinogens)
tomato, potato, eggplant, green and red peppers, paprika and tobacco have solanine (cause arthritis but also is sold as skin cancer cure)
Corn, peanuts and peanut butter have aflatoxin (1000X more carcinogenic than alcohol)
Celery have psoralen (a photosensitizing chemical so are hypericin and St. John's wort)
Basil have estragole (a mutagen).
Alfalfa sprouts have canavanine (this one mimics amino-acid and causes a autoimmune disease)
Wheat have estrogenic substances that interfere with reproduction of male mammals.
coffee, tea and chocolate have caffeine and theobromine (natural insecticides)
most of these "chemical warfare" substances possess healing power in moderate dose (as do most poisons) but at the end of the day, they
are weapons, and you should keep that in mind. my hunch on resveratrol is that, in a not-yet-known mechanism, it somehow forces starvation on cellular level, not immediately but in the long run. in other words, it activates starvation gene SIRT1 by literally starving the cell and in line of this reasoning, despite a number of conflicting studies, i believe resveratrol can only act as telomerase inhibitor.
Edited by full_circle, 26 January 2010 - 11:51 AM.