Stabilizing Liposomes.
If you're making Liposomal vitamin C, you might have noticed that after a day or two some of the lecithin collects at the bottom.
I've been having this problem for a while too.
So one day I read a post that suggests that sucrose/trehalose stabilizes liposomes.
Well, sugar is a cryoprotectant, that's used to protect liposomes against freezing and drying.
http://books.google....posomes&f=false
http://www.google.co...sugar liposomes
I just put a couple of tsp of sugar into the lecithin before mixing and it seems to make the solution nicer to handle and the containers easier to clean, less of a remnant of lecithin at the bottom. So far so good. I just prepared the liposomal vitamin C last night, Lets see how long it lasts. Next time I will try trehalose instead, it's supposed to work better at a lower concentration.