Is anyone certain if getting Curcumin to cross the blood brain barrier (BBB) requires some form of adjunct to curcumin, or does curcumin cross in it's original state? I would think that in order to acquire benefits outside of reduced inflammation, it would have to cross the BBB. Correct me if i'm wrong
You might want to look at the effects of the form of curcumin called LongVida in Alzheimers. It definitely crosses the BBB and has higher bioavailability than other formulations (it also costs more...). Take a look at the following paper:
http://www.ncbi.nlm....21/?tool=pubmed
LongVida is the name of the curcumin formulation produced by Verdure Sciences, mentioned towards the end of the paper.
That is a mouse study. You mean this?
"However, in humans high oral dosing fails to achieve detectable plasma levels (
Lao et al., 2006). The reported failure to achieve these modest target levels in humans with oral supplements predicts limited success in translating to the clinic. In our studies, increasing curcumin solubility with phosphatidyl choline, olive oil, or stearic acid increases plasma and brain levels compared with administering unformulated curcumin powder. For example, oral gavage of an optimized, lipidated curcumin formulation (Verdure Sciences, Noblesville, IN;
www.verduresciences.com) resulted in 11-fold higher levels of curcumin in plasma and 4-fold higher levels in brain compared with equal doses of curcumin powder or curcumin-piperine extracts. A 5-mg curcumin dose delivered by acute gavage in this lipid rich formulation (
n = 5) resulted in 2.15 ± 0.744 µM mouse brain curcumin levels after 3 h. After 2 weeks of lipidated formulation at 500 ppm curcumin in chow (
n = 5), we observed 5.79 ± 1.22 µM mouse brain curcumin, well above the 1 to 2 µM range of EC
50 concentrations for the inhibition of iNOS, IL-1β, PGE
2, and isoprostanes. This suggests oral delivery can achieve our target tissue levels. Finally, the traditional method of dissolving turmeric in fat during cooking is likely an effective method to improve absorption, and it could play a role in India's low incidence and prevalence of Alzheimer's disease (
Lim et al., 2001 and references therein)."
Again only mouse studies. Where are the human studies? At the very least one would want to see a preparation of curcumin causing detectable levels in human blood and non-brain tissues before talking about the brain.
Edited by Blue, 17 October 2009 - 08:27 PM.