Growing these at home sounds like a very fun project, but obtaining an amount of mycelium sufficient for supplementation would require a large operation, I'm guessing. Since it's very pertinent to what we're trying to find out, here's an easy explanation of the extraction process (feel free to ask if anything is still unclear):
Extraction is based entirely on solubility: how easily a molecule dissolves in a liquid solvent. Some molecules dissolve only in water, ethanol, or more esoteric solvents like chloroform. You grind up the mushroom and soak it in your solvent, dissolving some active ingredients. You run it through a filter and discard the insoluble parts. Then you evaporate the solvent to get your extracted powder, or leave it in the solvent for a liquid extract/tincture.
The most common example of this process is brewing coffee. You soak it in hot water to extract the caffeine, and various other molecules which give coffee its flavor, leaving the bulk of the insoluble plant matter in the filter. If you used a different solvent, it would dissolve different components of the plant—for instance, using DCM dissolves caffeine more selectively, leaving you with decaf coffee beans.
The mushroom extractions we're talking about here are exactly this simple. The two important variables are what part of the mushroom is used, and what solvent is used. If you look at the graph in post #47, different solvents (water, ethanol and ethyl acetate (nail polish remover)) had differing ability to increase NGF, because these solvents dissolved the active molecules to varying degrees during extraction.
Any product which extracts from the fruit body will probably contain the cytotoxic hericenones A-B. If you look at the second quote in #55, they had to use chromatography to separate these from the actives C-H. This process allows you to separate ("fractionate") very similar molecules by exploiting minute solubility differences in mixtures of more obscure solvents. It takes a long time, and is difficult to perform on large quantities (and therefore, costs a lot).
I think your concern about the efficacy of extracts is quite founded. We know that ethanol extracts both erinacines and hericenones, but there are many other molecules which give Lion's Mane its medicinal properties, some of which we haven't identified yet. Extractions are never 100% effective, so some important things might be left behind in the filter.
I had skipped over Cordyceps Reishi Extracts because they use the fruit body. Using both alcohol and water is a lot closer to eating the raw material, because you get any actives which might be soluble in just one solvent. However, you also get any undesirables (A-B). But the fact they use fruit bodies and mycellium is impressive.
Fungi Health uses a hot water extract, which is questionably effective at extracting the active ingredients (post #47):
All of our mushroom product lines are USDA Certified Organic and are grown in the United States. The mushrooms are then extracted using a hot water technique, which leaves only the most medicinally beneficial extract.
On the other hand, I'm very intrigued by the Maitake product. They mention that they fractionate the extract, and they've standardized the amount of hericenones. Along with the outrageous price, this suggests to me that they might have taken the time to separate out the cytotoxic hericenones. I sent them an e-mail earlier today asking about this specifically. I still think the mycellium is superior because the erinacines are stronger NGF inducers, but taking both groups of molecules might be advantageous if they work in slightly different ways.
Maybe the cytotoxicity issue is less dire than I'm making it out to be. It obviously isn't killing anyone, but it just seems like an undesirable element when you're taking something for its effect on your long-term cellular well-being.
Thanks for your initiative babcock, be sure to let us know what you hear from those other companies!
Edited by chrono, 20 April 2010 - 01:23 AM.