Hi all.
I've recently been tested for my methylation type. It appears I'm an under-methylator, but I'm not sure what it all means and what I could be doing better with diet/supplement.
Psychologist and psychiatrist have been trying to determine what it is that's wrong. Was diagnosed ADD as a child but recently did a test which seemed to indicate my brainwaves are normal. Took antidepressants once as a teen, but have refused since as I don't want to mess up the biochemistry. Was obese up until 22, woke up and have been a fairly average weight ever since. Last year however I did go through many, many diets, a bit of bulimia and weight changes. I've been treating myself via diet, supplements and exercise for the past five years and I suppose this in itself may be OCD but I do freak out if I don't know where I'm heading.
Symptoms: Amenorrhea from 2005 to late 2009 (female obviously), speedy in mornings with a crash in afternoon (usually resulting in sleep), extreme fatigue in evening, depression and anxiety, mood swings/anger and procrastination, unemployment/can't hold a job. Taking Metformin 500mg once a day for insulin resistance.
I'll begin with my diet.
Up until recently, my diet pretty much consisted of oats, yoghurt, cottage cheese, fruit, lots of vegetables, fish, chicken, bran, stevia, tea and coffee, brewer's yeast and salt. I did try to exercise during this phase, however I was quite fatigued and often didn't feel like it. Also had acne/whiteheads develop around corner of mouth with oily skin which was extreme, as it's usually quite good.
Since then, I've had bloodwork results which indicate a high level of histamine and low level of zinc. During that blood test, I was consuming dairy and brewer's yeast quite a bit. Dairy was eliminated about a week ago and it's been a few days since brewer's yeast. Also, in an effort to reduce histamine foods I've cut out tomatoes. Waiting on compounding chemist to deliver zinc-methionine mix doc prescribed.
At the moment I feel quite dull and headachy. Yesterday I was sneezing and displaying flu symptoms which is unusual for me. So, there's a few things I'm wondering here...
1) How quickly do histamine levels increase/decrease?
2) Which foods are the worst for histamine? This data seems to be quite hard to come by and there are so many contradictions.
3) Is it possible that dosing with extreme amounts of histamine/glutamine foods can cause a temporary histamine elevation? How bad is that for me, and what are the symptoms?
Thanks in advance for all the help. Tearing my hair out.