We had a nutritionist come to my workplace and she brought both non-organic and organic apples and gave us each one to taste. You could TASTE the difference in the organic. She told us there are 40% LESS vitamins and minerals in non-organic produce.
I've been buying produce from local organic farms for several years, and also buy conventional food at the grocery store. Not only can I not tell a consistent difference between the taste of organic and conventional food, sometimes the organic food tastes WORSE. As was pointed out in the post above and elsewhere in these forums, the nutrient levels in organic foods are not significantly different than conventional foods. The only good reasons I can see for using organic foods are 1) the pesticide levels should be lower (not that I think that matters very much), and 2) supporting sustainable and local farming.
Also agree 100%