Some good points Joe LER
Here is my take on Aging and Longevity
Download my powerpoint slides from the academia.edu site and see my newspaper story below.
https://www.academia...ses_v4_UPDATED_Walter Derzko
Toronto
Aging Gracefully without Chronic Human Diseases by Walter Derzko v9 ...... For all of us ...the cohort of aging baby boomers...
Time Magazine (Feb 2015) and National Geographic both recently ran cover stories with a baby on the cover. The tagline reads: This baby could live to be 142 years old. So the question that immediately comes to mind is: Is this possible and can everyone age gracefully without chronic human diseases? And can we do it with today’s technology and medical knowledge?
To explore this question, we first need to compare the mortality in 1900 versus today. In 1900, half of the deaths in the USA were caused by pneumonia, influenza, tuberculosis, gastrointestinal infections. These diseases were largely cured with antibiotics and antivirals after world war two. Cancer, diabetes, coronary heart disease, and Alzheimer’s were present but not near the rates we see today. Now, the top causes of death today, according to US statistics are heart disease, lung cancer, lung disease (asthma) , stroke, Alzheimer’s, diabetes and hypertension. An interesting question to ask would be: Do all these new, twenty first century diseases all have something in common, just like the top causes of death in 1900 where from bacterial or viral sources? Is there a common cause ? A review of the medical literature shows two primary causes. In turns out that most chronic human diseases are 1) triggered by excess free radicals or oxidative stress and 2) result from a lack of essential minerals and trace minerals and cofactors in our diets.
Oxidative Stress
Free radicals or oxidative stress is the result of our cells metabolizing or breathing oxygen. Free radical are the “waste” products of life, and they are very destructive to cell membranes, proteins and DNA. On the one hand, oxygen is essential to all organisms because it is a final electron acceptor in mitochondria, a cell’s “energy factory”. On the other hand, oxygen is harmful because it can continuously generate reactive oxygen species (ROS), which are believed to be the factors causing ageing of an organism. Our body has a natural protective system-antioxidant enzymes that neutralize excess free radicals or reactive oxygen species (ROS). If this delicate balance is disrupted, this then leads to an inflammation response in the body and eventually, chronic diseases could ensue. Excess free radicals are caused by many internal or external factors including: stress, alcohol, pesticides, toxins, contaminates, air and water pollution, inadequate intake of vegetables and fruits (see below) , inadequate or excessive exercise and physical activity, fried foods and fast foods, processed foods, medications, physical injuries, post-operative healing, cytokines (inflammation response), UV light, radiation and chemotherapy. Seniors going into nursing homes experience a jump in free radicals or oxidative stress.
As we age, our natural antioxidant defense systems decline and we are told to supplement with natural botanical antioxidants, such as blueberries , green tea or cinnamon or antioxidant supplements such as Vitamin E or coenzyme Q10. In this connection, various antioxidants including tea catechins, theaflavins, apple polyphenols, black rice anthocyanins, and blueberry polyphenols have been shown to be capable of extending the lifespan of fruit flies. But then we run into the “antioxidant paradox” in humans. Many of these food antioxidants work great as antioxidants in a test tube in the lab, but in human clinical trials, the beneficial effects are either low, inconclusive or negative. This is because saliva and gut bacteria metabolize or break down many these botanical antioxidants, before they have a chance to act beneficially.
Ukrainian scientists in Kharkiv discovered the world’s highest antioxidant called Carbon 60 hydrated fullerenes, which is stable and inert and not metabolized by bacteria. Carbon 60, a natural product, was discovered in 1985 and a Nobel prize in Chemistry was awarded for this discovery in 1996. Scientists and doctors were calling it the panacea or silver bullet in medicine, but because it’s not naturally water soluble, just like diamonds, charcoal or activated charcoal, this frustrated scientists. Many researches tried to dissolve it in water by attaching chemical tails to the Carbon 60 but it just became toxic. Ukrainian scientist in Kharkiv were the first to discover how to dissolve Carbon 60 in water in 1994, without it becoming toxic. After 20 years of preclinical, safety and clinical studies, Carbon 60 hydrated fullerenes were approved as a “dietary supplement” by the Ukrainian Ministry of Health and it has been on the Ukrainian market since 2010. We see no medical contraindications, and you would not expect any, since we only have pristine carbon, which is what all our cells are made of. There is also a US patent pending. Scientists are now claiming that most chronic human diseases are triggered by excess free radicals. Just do a search on PUBMED with the key words “oxidative stress” and your own disease and you will find a link. (
http://www.ncbi.nlm.nih.gov/pubmed ). Reduce excess free radicals and reduce your disease symptoms. A study at the University of Paris in 2010 showed that rats fed a diet supplemented with Carbon 60 in olive oil, increased the lifespan of rats by 90% from an average of 25-30 months to over 55 months.
Essential minerals and trace minerals
The National Post in Canada ran a story on May 1, 2015- “Obese Canadians should be granted legal protection from discrimination, professor says.” The obesity debate is totally missing the point. Most Doctors are ignoring their own medical research. The cause of the 400% increase in obesity in last 3 decades in Canada and a corresponding sharp rise in most other chronic human diseases since the 1930’ is due to a chronic lack of essential minerals and trace minerals in our diet (plants, fruits and vegetables) that are needed as co-factors in the body for our biochemical pathways to work efficiently.
The soil minerals concentrations have been dropping worldwide for the last 100 years, so less and less minerals are absorbed in fruits, vegetables and other plants. This is due primarily to the fact that we no longer cook and heat our homes with wood and throw away the ashes (95% minerals) back into the garden to replenish the soil with the 60 essential and trace minerals that our bodies need. Fertilizer only has 3 minerals. Mechanization of farming has also contributed to the mineral decline. Even the nutritional supplements commonly found in most health food stores don't carry the full complement of 90 essential nutrients, which should include 60 essential minerals, 15 essential vitamins, 12 essential amino acids and 3 fatty acids that we need daily and the right doses of each and the correct easily absorbable mineral salts.
How do we know that we need 90 essential nutrients? Just talk to any veterinarian. Vets have cured over 600 chronic human diseases in farm animals and in zoo animals by supplementing their food with nutritional pellets. When was the last time you saw a cow with arthritis and a pig with Alzheimer’s? Vets have to cure an animal after the first time otherwise beef would cost over $500 a pound or eggs $50 a dozen. Why? Because animals don’t have health insurance. Doctors are quite content to treat your disease symptoms for the rest of your life, billing health insurance and not curing your disease after a few visits. Human clinical studies in the past 40 years have shown that most chronic human diseases are also caused by essential mineral deficiencies and can be controlled with the proper essential and trace minerals. Diabetes has been controlled with the right amount of chromium and vanadium and other essential cofactors. Arthritis is a lack of proper calcium absorption and cofactors such as Vitamin D and magnesium. Greying hair is a copper deficiency in the diet.
So can we live to be 100 or over without chronic human diseases? Yes by reducing excess oxidative stress or free radicals in our body and ensuring that we get the right daily balance of 90 essential nutrients including 60 minerals and trace minerals.
If you would like more information on the above or a copy of my presentation on Aging Gracefully without Chronic Human Diseases that I gave for a group of seniors last week, send me an email wderzko@pathcom.com or download it from this link
http://bit.ly/1KzZvm8
Edited by Walter Derzko, 07 May 2015 - 02:31 PM.