Would love to hear some comments about this study.
http://www.renalandurologynews.com/high-vitamin-d-levels-may-increase-prostate-cancer-risk/article/208624/
Dr. Albanes' group measured blood levels of 25-hydroxyvitamin D—a reliable biomarker of vitamin D status—in 1,000 PCa patients (cases) and 1,000 matched controls who were cancer free at the time of the case patients' cancer diagnosis. All subjects had participated in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study, which was conducted in Finland.
Compared with subjects in the first quintile of 25-hydroxyvitamin D blood levels, subjects in the fourth and fifth quintiles had a significant 26% and 56% increased risk of PCa, respectively, after adjusting for season of blood collection, the researchers reported in Cancer Epidemiology, Biomarkers & Prevention (published online ahead of print).