Hi everyone,
As I understand it, Endogenous antioxidants produced naturally by our own bodies, such as Glutathione, Superoxide dismutase (SOD), Alpha lipoic acid (ALA), etc., are much more powerful and helpful than the exogenous antioxidants that we obtain from our diet or supplements.
1. Is it likely that ingesting high dose exogenous antioxidants from supplements could down-regulate the production of our bodies natural endogenous antioxidants so that the body actually produces less endogenous antioxidants than it would if there were no antioxidant supplementation ? I'm thinking the effect could be similar to when people use testosterone or steroids and this down-regulates the bodies own production of testosterone and steroid hormones. Is down-regulation generally a permanent condition or does normal or per-supplement level production resume when supplementation stops ?
In the past it has been difficult to significantly effect endogenous antioxidant production via oral supplements, but there are products today that are trying to address this issue like Glisodin that is used in some LEF products...
http://en.wikipedia.org/wiki/Glisodin
http://www.lef.org/V...e with GliSODin
It has also been suggested that lipoceutical delivery methods may work http://www.lef.org/V...key=Glutathione
2. Is it likely that using products like Glisodin or LEF's SODzyme® with GliSODin® & Wolfberry, could actually down-regulation the bodies own natural production of endogenous anti-oxidants ? Could the down-regulation be permanent ? I'm a little more interested in an answer to this question than question 1 because I think using exogenous antioxidants is less likely to have an effect since those are already present in food, but not typically at supplement levels.
There is some suggestive evidence that increasing oxidative stress, rather than taking antioxidants, can promote longevity and health...
http://www.sciencedi...531556510001282
http://www.ncbi.nlm....pubmed/16242247
http://jama.ama-assn.../8/842.abstract
3. When all of evidence is considered both for and against, should we use exogenous antioxidants and/or try to increase our endogenous antioxidant production via products like Glisodin or LEF's SODzyme® with GliSODin® & Wolfberry ? What good evidence is there for trying to modify our own natural antioxidant levels via exogenous antioxidant supplements and via trying to increase endogenous antioxidant production ?
My feeling is that it may be beneficial to increase endogenous antioxidant production if it will not down regulate the bodies own natural production of endogenous antioxidants if supplementation is stopped.
I would appreciate any thoughts, opinions, or feedback.
Thanks
John
Foods highest in antioxidants:
http://upload.wikime...ntioxidants.jpg
http://en.wikipedia....d.7C20350594-97
http://en.wikipedia....xidants_in_food