I'm more confused after reading these latest posts on how to reconstitute the Epitalon then I ever was.
I still have this copied from HUGO on this subject.
"4 drops per mg
Any kind of drinkable alcohol will work but just keep in mind that you want,
after mixing, the alcohol content to be between 4 to 10%. Optimal is 7%.
The peptide is 100% water soluable and that is why you first want to mix with the water.
After, add the alcohol to stave off degridation. I recommended table wine because it
is generally between 8 to 18% alcohol. Then mixing 50/50 with the water will put you
in the correct range (just want to simplify for people). If you want to use a higher
grade alcohol, that is fine, but just make sure that you are adding more water as needed
to bring the total alcohol content down as close as you can to 7%. If you go under 4%
it will not help that much and the peptide will degrade faster.
If you go over 10% then the peptide will start clumping together.
adding 50% sterile water, then adding 50% table wine to get you near to 7% and allowing
the peptide to last at a full >98%
for 45 days +."
And this:
"You remove the metal ring and cap.
Add 50% distilled (purified) water, replace the white cap and roll to dissolve all the peptide.
Remove the white cap again and add 50% wine.
Put the silicone dropper top on and roll again to mix the water and wine.
Remove the white top of the silicone dropper, turn the bottle upside down and squeeze
the silicone dropper to release drops under your tongue.
I suggest to mix the water to the 100 drop mark and then up to the 200 drop mark with
wine. This will cause each drop to be .25mg."
Although I don't think we have the dropper or the 100/200 mark on our bottles do we.
Edited by 1todd960, 23 July 2013 - 08:50 PM.