This topic is lockedThanks for the info Sciwalk. It is good to have that here to reference because there is much discussion of the subject by some with perhaps not enough research preceding it. I only I I don't spend much of my time on preparation of this particular peptide. I never decided on a method to prepare drops or mix wine or any of the good stuff, and while adhering to safety and storage procedures(desiccants work great), I pull a vial of peptide out of the fridge and spoon a few milligrams out of the vial onto a milligram scale, returning it to the refrigerator in less than a minute. I have then popped it under my tonged but that's just me. I figured I would get more rigorous about it but I haven't. It seemed worth mentioning as I had never heard anyone else doing it that way. I thought there might be some points brought up I had not thought about of why I should not do it that way and needed to have a specific molarity and ph, solution in order to store maximally or administer properly.Osmosis
In order for a nutrient to be effectively absorbed sublingually, it needs to be able to travel across the buccal mucous membranes; by a process of diffusion known as osmosis which applies to all forms of absorption by the body; governing both intestinal and sublingual absorption. The distribution of water across cell walls depends on the osmotic difference in the blood between the intracellular and extracellular fluid. The distribution of water across blood vessel walls is determined by the in-vivo osmotic pressure of plasma and the total outward hydrostatic pressure. Unlike the cell membrane, the capillary wall is freely and rapidly permeable to small molecules. The diffusion of water accross a membrane that is only permeable to water depends on the molecular weight of the particle. Small particles that readily dissolve in water, rarely present a problem in permeation and diffusion, and so are able to move freely between the tissues of the body. Active transportation into cells leads to rapid metabolism of the substances. Molecules such as glucose (fructose) and amino acids are essential for cell metabolism and special mechanisms have evolved to facilitate their rapid diffusion and permeation across cell membranes.
Taken from : http://www.positiveh.....<br /><br />This was a discussion about, a question about, the ability for AEDG to be absorbed subliqual if placed in powder form under the tongue. As your saliva would dissolve it instantly the answer would be yes. There was never a question raised about it being able to be absorbed subliqual except by you, Authentic.
A very large protein in the order of 300 amino acids can be as small as 3nm. AEDG is only 4 amino acids and disolves in water, so much so, to the extent that 50mg can resolve into 1 - 2 drops of water.
As for your assertion that I am the supplier for Super Smart, I guess I need to ask you, where is your documentation? Or, I could simply tell you the truth, "No". But it does not really matter what I say as far as you are concerned, you will just argue the point and I am not here to argue with you, just to answer questions if someone asks and I have an answer.
Have a nice day!
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