Fungus & fungal infections thrive on sugar (think yeast + sugar = fermentation), so starving a fungal infection with sugar restriction is the primary way of controlling it.
Some foods, like cinnamon lower blood sugar. I'm sure there are others. Fail to control sugar, & you'll never get fungal infections under control.
Sugar aside, fungus also needs free iron to reproduce, so iron chelators like curcumin, quercetin, & IP6 (inositol hexaphosphate) may be helpful. These chelators also inhibit cancer as cancer cells also need free iron to grow and reproduce.
Drinking tea or coffee with meals will help reduce absorption of dietary iron, which may help lower free/labile iron too.
Edited by Dorian Grey, 20 October 2017 - 03:32 AM.