Hivemind wrote:
"That is not very strong evidence. The study subjects are sick people who have heart disease and it is a cohort study which cannot prove causal effects of fish oil consumption. "
Referring to the first study
http://jama.jamanetw...ref-joc90146-44
Well, given that this study found that, quote:
After multivariate adjustment for clinical (HR 2.1; CI 1.3 to 3.3), inflammatory (HR 2.0; CI 1.2 to 3.2), and echocardiographic (HR 1.9; CI 1.0 to 3.5) risk factors, patients in the lowest quartile of telomere length remained at significantly increased risk of death compared to those in the highest quartile. ( people with stable coronary artery disease )
http://atvb.ahajourn...ntent/28/7/1379
I do not think that it insignificant that the JAMA study clearly showed an inverse relationship between omega 3 blood level content and telomere shortening. The fact that the subjects have stable heart disease ( a 5 year study ) should in no way detract from the results.
The OSU study showed that a higher ratio of omega 3 to 6 influenced telomere length. Given the study I quoted above that showed that patients with the lowest quartile of telomere length remained at significantly increased risk of death, this is important.
The evidence is mounting that at the very least Omega 3's support telomere length and possibly extend telomere length.
Edited by Kevnzworld, 06 November 2012 - 08:30 PM.