
Wow, is that really true? Who can confirm or refute this?
Posted 02 February 2015 - 12:35 PM
Posted 02 February 2015 - 02:23 PM
10 grams as that is what the studies showed worked and before bed because that amount of gelatine caused a 6X increase the natural HGH spike that occurs 2 hours after falling asleep, so you get even more bang for your buck.
Wow, is that really true? Who can confirm or refute this?
Posted 02 February 2015 - 02:33 PM
Lyophilized collagen is around 350 daltons - this is natural collagen with the full triple helix still in tact.
It is from fish skins.
It is probably the most absorbable collagen on the market and similar without risk of disease.
Also important to note that glucosamine and bladderwrack when taken with a collagen supplement help to eliminate inflammatory causing lectins by binding to them and you automatically flush them out of the system, this is why alot of people will get pain relief - or can still enjoy their toxic foods causing the pain. eg pizza and other gluten / wheat based foods.350
Wow, 350 daltons is very very small, I've emailed many companies regarding the molecular weight of their collagens and most of them are between 3000-5000 Daltons, only one company told me their collagen is 1000-3000 Daltons.
Posted 02 February 2015 - 03:19 PM
Lyophilized collagen is around 350 daltons - this is natural collagen with the full triple helix still in tact.
It is from fish skins.
It is probably the most absorbable collagen on the market and similar without risk of disease.
Also important to note that glucosamine and bladderwrack when taken with a collagen supplement help to eliminate inflammatory causing lectins by binding to them and you automatically flush them out of the system, this is why alot of people will get pain relief - or can still enjoy their toxic foods causing the pain. eg pizza and other gluten / wheat based foods.350
Wow, 350 daltons is very very small, I've emailed many companies regarding the molecular weight of their collagens and most of them are between 3000-5000 Daltons, only one company told me their collagen is 1000-3000 Daltons.
The average amino acid in collagen is about 100 daltons, so 350 daltons is statistically a mixture of tri- and tetra-peptides. "Lyophilized" means freeze-dried, which would preserve the peptide chain, so should result in MUCH higher molecular weights. It might be that bgs4669 mean kilodaltons, not daltons.
Posted 02 February 2015 - 03:26 PM
"Logic" There's a lot of things you don't understand. I'm glad store gelatin works for you but you should refrain from advising others because you don't know enough.
ironic. (pot, kettle, black...)
Posted 02 February 2015 - 03:47 PM
"Logic" There's a lot of things you don't understand. I'm glad store gelatin works for you but you should refrain from advising others because you don't know enough.
ironic. (pot, kettle, black...)
Ok; I'll research this further as I'm obviously missing something!?
My reasoning:
Where is the fault in this.. logic?
A little nudge in the right direction would be nice as I am sick of the normal marketing BS I normally find.
I am really keen to learn more as cartilage seems to be an issue for me when not taking gelatine once or twice a week.
Posted 02 February 2015 - 03:58 PM
Collagen takes a long time to "work", if you're trying to fix cartilage problems. You might need to use it for 6 months or even a year before really feeling a difference. Maybe that's one reason why some people think that one kind or another of collagen does or doesn't work. The amount of hype and misinformation surrounding collagen is impressive. The makers of BioCell collagen funded a study using their product, which happens to come from type II collagen, but has other things in it. It is a fine (and pricey) product, but that doesn't mean that other types of collagen don't work. The differences between the various types of collagens are largely in their tertiary structure, not in the amino acid sequence. If the body is going to use them, it is going to have to break them down into single amino acids, so the tertiary structure is gone-- it can not matter. Thus, if there's any functional difference between the types, it's not because of the amino acids, and frankly, I doubt that there is any evidence that one type is better than another, given equivalent degrees of hydrolysis. The amount of hydrolysis is described by the molecular weight range of the peptides. Gelatins can be had in various molecular weights from around 20 kdal to a couple hundred kdal. The body doesn't seem to have much problem digesting Jello... However, if you are really loading up on collagen, the MW probably does make a difference in how well you digest it. Gelatin and other collagens are poor foods because they have a weird amino acid content and lack some essential AAs, so you can't use them as the sole protein source for long. The various products found under the term "hydrolyzed collagen" are likely to be more like a few kdal. It's possible that some people will do better with shorter chains, and others will be fine with longer chains. There is a possible monkey wrench in the works, in the form of proteoglycans. Collagens from different sources might have different glycosylation, and this might make a difference. As I said, I've seen no evidence that type 1 is different than type 2 or 3 in terms of cartilage healing, but I bring up the glycosylation point because it's a conceivable "difference", not because I think it matters.
Edit: fixed bug in MW units
Edited by niner, 02 February 2015 - 09:35 PM.
Posted 02 February 2015 - 09:04 PM
Collagen takes a long time to "work", if you're trying to fix cartilage problems. You might need to use it for 6 months or even a year before really feeling a difference. Maybe that's one reason why some people think that one kind or another of collagen does or doesn't work. The amount of hype and misinformation surrounding collagen is impressive. The makers of BioCell collagen funded a study using their product, which happens to come from type II collagen, but has other things in it. It is a fine (and pricey) product, but that doesn't mean that other types of collagen don't work. The differences between the various types of collagens are largely in their tertiary structure, not in the amino acid sequence. If the body is going to use them, it is going to have to break them down into single amino acids, so the tertiary structure is gone-- it can not matter. Thus, if there's any functional difference between the types, it's not because of the amino acids, and frankly, I doubt that there is any evidence that one type is better than another, given equivalent degrees of hydrolysis. The amount of hydrolysis is described by the molecular weight range of the peptides. Gelatins can be had in various molecular weights from around 20 kdal to a couple hundred thousand kdal. The body doesn't seem to have much problem digesting Jello... However, if you are really loading up on collagen, the MW probably does make a difference in how well you digest it. Gelatin and other collagens are poor foods because they have a weird amino acid content and lack some essential AAs, so you can't use them as the sole protein source for long. The various products found under the term "hydrolyzed collagen" are likely to be more like a few thousand kdal. It's possible that some people will do better with shorter chains, and others will be fine with longer chains. There is a possible monkey wrench in the works, in the form of proteoglycans. Collagens from different sources might have different glycosylation, and this might make a difference. As I said, I've seen no evidence that type 1 is different than type 2 or 3 in terms of cartilage healing, but I bring up the glycosylation point because it's a conceivable "difference", not because I think it matters.
Thx Niner.
Seems the Kettle isn't so black!
But I will look into Glycosylation.
Posted 02 February 2015 - 10:14 PM
If the body is going to use them, it is going to have to break them down into single amino acids, so the tertiary structure is gone-- it can not matter.
If it's just about the amino acids, why not take those? They should be easier to digest. According to wikipedia:
glycine 21%, proline 12%, hydroxyproline 12%, glutamic acid 10%,alanine 9%, arginine 8%, aspartic acid 6%, lysine 4%, serine 4%, leucine 3%, valine 2%, phenylalanine 2%, threonine 2%, isoleucine 1%,hydroxylysine 1%, methionine and histidine <1% and tyrosine <0.5%.
Niner, do you know which of those are essential for cartilage repair?
Posted 02 February 2015 - 10:55 PM
If the body is going to use them, it is going to have to break them down into single amino acids, so the tertiary structure is gone-- it can not matter.
If it's just about the amino acids, why not take those? They should be easier to digest. According to wikipedia:
glycine 21%, proline 12%, hydroxyproline 12%, glutamic acid 10%,alanine 9%, arginine 8%, aspartic acid 6%, lysine 4%, serine 4%, leucine 3%, valine 2%, phenylalanine 2%, threonine 2%, isoleucine 1%,hydroxylysine 1%, methionine and histidine <1% and tyrosine <0.5%.
Niner, do you know which of those are essential for cartilage repair?
I don't know exactly which ones are magic for collagen synthesis. The most common AAs in proline are non-essential AAs, with the first essential AA in the list being lysine. We can synthesize all the ones before that, but synthesis is probably not as fast as having a bunch of free amino acids dropped in your lap. Pro is relatively rare in normal proteins, and hydroxypro is very rare, so those would be my guess as to the important ones. Free amino acids sometimes have pharmacological effects, so that's a thing to think about. Both pro and hydroxypro are available as individual AAs, and they are not terribly expensive. The collagen I use is 5 cents/gram, and Swanson has L-Pro for 20 cents/gram. L-Hyp is $0.67/gm, so at least price-wise, it seems like collagen is a win, but it depends on how efficient the proline hydroxylation reaction is, and whether or not you even need L-Hyp. It also depends on how well absorbed the collagen is. If it's mostly just food for gut microbes, maybe pro would be better.
Posted 02 February 2015 - 11:37 PM
Recently I read somewhere that glutathione is orally absorbed so that might be an example where something bigger than a single amino acid is useful.
My gut feeling is that the benefit of say chicken broth goes beyond just delivering amino acids.
That might be wrong though and I also have no idea what would be the magic ingredient in the broth
Edited by airplanepeanuts, 02 February 2015 - 11:38 PM.
Posted 03 February 2015 - 06:33 AM
In the beginner's mind there are many possibilities.
In the expert's mind there are few
. . . . . . . . Shunryu Suzuki
Collagen, and other supplements used to regrow connective tissue are very complicated. Some people get a good result with gelatin, which is cheap and available, but others need to use other things. Even for those who use gelatin, some need to mail order a particular brand (usually Great Lakes). Never assume that because something works for you that it will work others.
Logic, there's just a lot of life experience you need to have before you speak on this. Be glad you can use a cheap, available supplement. Don't assume others can.
For those for whom gelatin doesn't work I would, again, read my blog article on regrowing cartilage (and connective tissue, bone and teeth) with supplements. The link is at the end of this post.
I would start with the Spectrum Naturals MSM Powder and Swanson's Type II Chicken Sternal collagen, taken with the recommended C vitamins, IN THE FORM RECOMMENDED. Your dosage may vary. That Type II collagen is whole cartilage and contains natural and absorbable glucosamine, chondroitin and hyluranic acid. They are part of the cartilage.
Then, if necessary, I would try adding the other recommended supplements one by one until you decide you are good. In fact, for the most part, adding the supplements one by one is a good idea to see your response. The exception is vitamin C which you need to take with collagen or MSM to make them work.
Swanson's and Whole Foods have liberal return policies.
There can be other people who like supplements I don't like, like UC II collagen, but I think my blog article is a good place to start. There are also some things I haven't tried yet, like eggshell membrane. I haven't tried everything but I HAVE spent THOUSANDS OF DOLLARS on these things. The supplements named are some of the best, purest, more authentic (there is fraud in the type II collagen business) supplements out there, taken in the most absorbable way.
TRY THE BEST, THEN TRY THE REST. Then you will know if your problem is the brand, form, or whatever instead of the supplement itself. Some other brands of these supplements are basically undigestible for some people, like those made of shellfish shells.
Trying to intellectually comprehend collagen will break your brain and not necessarily help you. Just follow my lead. I was in a wheelchair and now I'm walking.
http://www.longecity...row-cartilage/
Edited by Luminosity, 03 February 2015 - 06:49 AM.
Posted 03 February 2015 - 09:49 AM
Lyophilized collagen is around 350 daltons - this is natural collagen with the full triple helix still in tact.
It is from fish skins.
It is probably the most absorbable collagen on the market and similar without risk of disease.
Also important to note that glucosamine and bladderwrack when taken with a collagen supplement help to eliminate inflammatory causing lectins by binding to them and you automatically flush them out of the system, this is why alot of people will get pain relief - or can still enjoy their toxic foods causing the pain. eg pizza and other gluten / wheat based foods.350
Wow, 350 daltons is very very small, I've emailed many companies regarding the molecular weight of their collagens and most of them are between 3000-5000 Daltons, only one company told me their collagen is 1000-3000 Daltons.
The average amino acid in collagen is about 100 daltons, so 350 daltons is statistically a mixture of tri- and tetra-peptides. "Lyophilized" means freeze-dried, which would preserve the peptide chain, so should result in MUCH higher molecular weights. It might be that bgs4669 mean kilodaltons, not daltons.
Yes thanks for the correction 350 kD.
Posted 03 February 2015 - 10:30 AM
"Synthesis:
First, a three-dimensional stranded structure is assembled, with the amino acids glycine and proline as its principal components. This is not yet collagen but its precursor, procollagen. Procollagen is then modified by the addition of hydroxyl groups to the amino acids proline and lysine. This step is important for later glycosylation and the formation of the triple helix structure of collagen. The hydroxylase enzymes that perform these reactions require Vitamin C as a cofactor, and a deficiency in this vitamin results in impaired collagen synthesis and the resulting disease scurvy[27] These hydroxylation reactions are catalyzed by two different enzymes: prolyl-4-hydroxylase[28] and lysyl-hydroxylase. Vitamin C also serves with them in inducing these reactions. in this service, one molecule of vitamin C is destroyed for each H replaced by OH. [29] The synthesis of collagen occurs inside and outside of the cell..."
http://en.wikipedia.org/wiki/Collagen
Posted 03 February 2015 - 12:52 PM
Posted 03 February 2015 - 07:10 PM
Posted 03 February 2015 - 08:19 PM
here is a FREE giveaway link for collagen joint pain supplements i am taking now...it has a good hit of natural collagen in each supplement!
collagen.in/giveaways/no-more-aches-and-pains-joint-pain-free/
Posted 03 February 2015 - 11:41 PM
10 grams as that is what the studies showed worked and before bed because that amount of gelatine caused a 6X increase the natural HGH spike that occurs 2 hours after falling asleep, so you get even more bang for your buck.
Wow, is that really true? Who can confirm or refute this?
If you read the blog entry, they say 48g of gelatin or 2.2kg of pudding. Not sure where 10g came from?
And there's nothing special about gelatin doing this; any protein powder would do it so long as it isn't deficient in arginine and lysine which are secretagogues.
Posted 03 February 2015 - 11:43 PM
If it's just about the amino acids, why not take those? They should be easier to digest. According to wikipedia:
glycine 21%, proline 12%, hydroxyproline 12%, glutamic acid 10%,alanine 9%, arginine 8%, aspartic acid 6%, lysine 4%, serine 4%, leucine 3%, valine 2%, phenylalanine 2%, threonine 2%, isoleucine 1%,hydroxylysine 1%, methionine and histidine <1% and tyrosine <0.5%.
Niner, do you know which of those are essential for cartilage repair?
The body prefers digesting peptides over free form amino acids, so the uptake of the latter is rather poor.
Glycine is the magic for cartilage repair.
Posted 03 February 2015 - 11:56 PM
The body prefers digesting peptides over free form amino acids, so the uptake of the latter is rather poor.
Glycine is the magic for cartilage repair.
Sources? According to this: http://www.nowfoods....k/glycine-studyabsorption is good.
It's promotional material though.
Posted 04 February 2015 - 12:13 AM
10 grams as that is what the studies showed worked and before bed because that amount of gelatine caused a 6X increase the natural HGH spike that occurs 2 hours after falling asleep, so you get even more bang for your buck.
Wow, is that really true? Who can confirm or refute this?
If you read the blog entry, they say 48g of gelatin or 2.2kg of pudding. Not sure where 10g came from?
And there's nothing special about gelatin doing this; any protein powder would do it so long as it isn't deficient in arginine and lysine which are secretagogues.
Posted 04 February 2015 - 01:11 AM
Be thankful you've if regrown damaged cartilege by taking supplements -- collagen or others -- because according to contemporary orthopedics you've accomplished a medical miracle. All cases are different, of course. In my case (torn medial meniscus that prematurely ended my performing career) I've tried what's listed here in a myriad of combos since 2011. And despite many collagen and supplement brands, combinations and purchases (and some earnest magical thinking) we've seen no cartilage regrowth or regeneration in my imaging. So all y'all who've had success -- you're lucky indeed -- and I'm jealous!
Meanwhile, here's a 2009 interview transcript about some cartilage regeneration promises (these promises are more than five years old now...):
http://www.ucsfhealt...d_regeneration/
I wouldn't be surprised if people who are having good luck using various forms of collagen and associated cofactors just don't have the kind of injury that Kim is talking about, or that unfortunately you have. There's probably a category of damage that is capable of causing pain and disability without the sort of injury that would require new tissue to span gaps. That's my guess, anyway. My problem was two cervical discs that were injured long ago, and had gotten very thin, with OA changes in the associated vertebrae. They are acting as though they've gotten a little thicker and are doing their job again. I hope the vertebrae will remodel themselves back to normal too. That would be a freaking miracle.
Thanks for the Kim interview. Since that was so long ago, I wonder what he's doing now?
Posted 04 February 2015 - 03:27 AM
The body prefers digesting peptides over free form amino acids, so the uptake of the latter is rather poor.
Glycine is the magic for cartilage repair.
I looked into the first of these, and it appears to be the case that di- and tri-peptides are more efficiently absorbed than the equivalent free amino acids, at least in the general case. (ref) Gly and Pro might be special cases, as they have multiple absorption routes, so should have pretty decent bioavailability.
As for glycine being the magic, I've not looked into it. Seems odd. What's the evidence for it?
Posted 04 February 2015 - 02:45 PM
The body prefers digesting peptides over free form amino acids, so the uptake of the latter is rather poor.
Glycine is the magic for cartilage repair.
I looked into the first of these, and it appears to be the case that di- and tri-peptides are more efficiently absorbed than the equivalent free amino acids, at least in the general case. (ref) Gly and Pro might be special cases, as they have multiple absorption routes, so should have pretty decent bioavailability.
As for glycine being the magic, I've not looked into it. Seems odd. What's the evidence for it?
I shouldn't have said magic for cartilage repair, but magic for cartilage composition, for which it is roughly 1/3rd. Gelatin, beef protein powder, etc. are high in glycine compared to traditional proteins. Probably the others too.
I've been taking beef protein isolate every day more or less for several years so if glycine was going to do any magic, I haven't seen any evidence. However, I have elevated cortisol, so I suspect it is losing any battle against that (because the problem re-appeared shortly after I started weight lifting again).
Is this a reputable journal?
Edited by MachineGhostX, 04 February 2015 - 02:53 PM.
Posted 04 February 2015 - 10:16 PM
I've been taking beef protein isolate every day more or less for several years so if glycine was going to do any magic, I haven't seen any evidence. However, I have elevated cortisol, so I suspect it is losing any battle against that (because the problem re-appeared shortly after I started weight lifting again).
Just wondering if you ever tried any other collagens and if they worked at all to any extend?
Posted 05 February 2015 - 12:35 AM
I've been taking beef protein isolate every day more or less for several years so if glycine was going to do any magic, I haven't seen any evidence. However, I have elevated cortisol, so I suspect it is losing any battle against that (because the problem re-appeared shortly after I started weight lifting again).
Is this a reputable journal?
Rheumatoid arthritis is an inflammatory synovial disease thought to involve T cells reacting to an antigen within the joint. Type II collagen is the major protein in articular cartilage and is a potential autoantigen in this disease. Oral tolerization to autoantigens suppresses animal models of T cell-mediated autoimmune disease, including two models of rheumatoid arthritis. In this randomized, double-blind trial involving 60 patients with severe, active rheumatoid arthritis, a decrease in the number of swollen joints and tender joints occurred in subjects fed chicken type II collagen for 3 months but not in those that received a placebo. Four patients in the collagen group had complete remission of the disease. No side effects were evident. These data demonstrate clinical efficacy of an oral tolerization approach for rheumatoid arthritis.→ source (external link)
When you say beef protein isolate, do you mean collagen specifically, or is this more of a muscle-building product? If it's the latter, it's probably not going to be particularly great at helping cartilage.
The journal you reference here is legit. The name of it is "Science", and it's roughly the American equivalent of Nature. The stuff about oral tolerization of autoantigens has been known for a couple decades at least. It's been demonstrated to work, though I'm not sure if the mechanism is understood or not. I'd sure as hell do it if I had RA.
Posted 05 February 2015 - 05:17 AM
This thread has been viewed over 86,000 times, with 325 replies. It's been viewed almost three times as much as the other "hot" supplement threads:
http://www.longecity.../6-supplements/
RESPONDING TO LOGIC--
Logic: Have you tried . . . prebiotics . . . and Inulin etc. along with different probiotics.
Luminosity: YES
Edited by Luminosity, 05 February 2015 - 06:04 AM.
Posted 05 February 2015 - 10:51 AM
RESPONDING TO LOGIC--
Luminosity: I DON'T HAVE CANDIDA, AND I CAN'T DIGEST COCONUT OIL. SOME CAN'T. I AM GUESSING THAT THERE ARE MANY MORE DIGESTIVE ISSUES AND FOOD SENSITIVITIES THAN YOU REALIZE. AGAIN, THERE ARE MANY DIFFERENT METABOLISMS.
No need to shout (use caps) Luminosity.
Many people do have an issues with Candida overgrowth in the gut. (I did not know you were a woman...)
As is a NAD+ auxotroph it uses NAD+ produced by the host and can lead to low energy and other issues associated with low SIRT, PARP, mitochondrial function etc.
The info may not have been useful to you (how was I to know?), but I guarantee that anyone following the Nicotinamide Riboside threads does, or should, find it very interesting
IT'S IMPORTANT TO TAKE C WITH COLLAGEN AND MSM, SO I'M GLAD YOU WILL BE DOING THAT. IT DOES HELPS THEM WORK, AS I'VE BEEN LABORING MIGHTILY TO CONVEY TO YOU.
IN GENERAL, IT WOULD BE BETTER TO TAKE C WITH A MEAL, A SNACK OR JUICE, IF NOT WITH THE COLLAGEN OR MSM. IT'S GOOD TO TAKE WITH FOOD THAT NATURALLY CONTAINS VITAMIN C. THIS MAY CONTAIN NATURAL CO-FACTORS THAT HELPS YOU METABOLIZE IT. C IS ONLY ACTIVE FOR ABOUT FIVE OR SIX HOURS IN YOUR SYSTEM. FOR MANY PEOPLE IT WOULD BE EASIER TO DIGEST AND UTILIZE C WHILE AWAKE, ALL OTHER THINGS BEING EQUAL. ALL OTHER THINGS BEING EQUAL, IT'S A GOOD IDEA TO DIVIDE IT INTO DOSES TAKE DURING THE DAY, AS IT IS ONLY ACTIVE FOR FIVE OR SIX HOURS.
I am aware of the half life of C and co-factors and do also take it at other times.
The point I made (Quite clearly I thought?) is that it was fortuitous that I took vitamin C at the same time as Gelatine. Namely before bed for the HGH boosting effect.
Logic: Have you tried supps like Cissus, Horney Goat Weed, Olive leaf extract, astragalus, Ecdysterone as nicely summarised on Ergo. log?
. . . (and the inadvertent Ester C?)
Luminosity: WHAT TO YOU TAKE THOSE FOR? I TRIED ECDYSTERONE. IT DIDN'T DO THAT MUCH FOR ME AND IT SCREWED WITH MY PERIODS. DO WOMEN TAKE HORNY GOAT WEED FOR ORTHOPEDIC PROBLEMS? NOT SURE WHAT INADVERTENT ESTER C IS. THERE'S NOTHING INADVERTENT IN MY SUPPLEMENT REGIMEN.
Again; I was unaware tht you were a woman. (Woman tend to be less confrontational and argumentative than men...)
Had I known I would have left Cissus and HGW which mess with testosterone-estrogen off of the list.
All the supps mentioned do however have studies showing that they help with the repair of collagen.
I posted some links to that effect earlier in this thread as you are aware, as they are interspersed with your own posts:
http://www.longecity...ndpost&p=558918
http://www.longecity...ndpost&p=562865
http://www.longecity...ndpost&p=562879
http://www.longecity...ndpost&p=564212
Ester C is short for Esterified vitamin C which is absorbed faster, lasts longer, is fat soluble and produces some L-Threonate in the body.
L-Threonate can be thought of as an intracellular vitamin C.
It represses the glycoprotein dickkopf-1 (Dkk-1) and is thus an interesting line of research to follow for osteoarthritis etc. sufferers:
http://www.longecity...ndpost&p=588948
The fact that you are unaware of all this means that you chose to ignore my posts; which is very insulting.
Had you taken the trouble to read them and follow the links, you would know that my post do contain references to published studies and possibly (though doubtful ) have a higher opinion of me.
I am impressed by your research and recovery and appreciate your input here, but it would seem that your digestive issues and food sensitivities etc are highly specific to you.
That makes you an expert on your specific case.
My advice is more general and hence of more use to everyone else here IMHO.
Peace
Posted 05 February 2015 - 11:49 AM
Posted 05 February 2015 - 12:09 PM
Totally agree...some people think there way only or the highway.
But for me, having perthes disease from age 11 have had loads of pain and pain meds etc.
Doctors / Surgeons only interested in chucking new one in and giving no other advice or discarding anything new - like just eat real food.
Nothing seemed to work at all and hip replacement seemed my only option...until i tried a natural collagen supplement. And believe you I tried many of them just to find something to ease the pain.
Basically instantly pain gone, and mobility increased 10 fold over the week...now nearly 2 years later living life near pain free.
But the important things I learned when I saw the results was maybe it in my nutrition and lacking collagen production...And hip joint is alot more fluid taking the supplements, and I have cut back on the supplements to 1 every other day, as I have found eating loads of nuts and seeds, salmon, sardines and prawns, and alot of foods with vitamin c, regularly - and not taking vitamin C supplements has helped significantly. This I learned myself and listened to my body.
One thing I cannot beat though is the weather, when it changes so does the intense pain and tightening around hip joint - so i generally take the supplements a little more regularly at these times and it seriously helps like no other!
The other real thing too is cutting out table salt and everyday having 1/4 a spoon of himilayan / celtic sea salt in large glass of water...this also seems to give the body more minerals and I do not have any problems now...
Even my cramping is gone!!
And with perthes you can have pain every minute of your day, sleeping, sitting and walking does not matter...
Edited by bgs4669, 05 February 2015 - 12:11 PM.
0 members, 3 guests, 0 anonymous users