#121
Posted 03 December 2013 - 03:12 PM
How about a glass of diluted lime juice instead? Plenty of citric acid, but also vitamin C, flavonoids, polyamines and a whole lot of natural goodness.
Really, get yorself some fruits and use the citric acid as a descaler for your water kettle...
#122
Posted 03 December 2013 - 04:50 PM
1) http://www.freysmile...ts-acid-erosion
2) http://www.freysmile...-for-your-teeth
Citric acid can bind calcium and leach it out of your teeth so it has extremely erosive effects on your teeth...
#123
Posted 04 December 2013 - 05:34 AM
Re: citric acid
1) http://www.freysmile...ts-acid-erosion
2) http://www.freysmile...-for-your-teethCitric acid can bind calcium and leach it out of your teeth so it has extremely erosive effects on your teeth...
Eon, you could do terrible damage to your teeth by bathing then in citric acid on a regular basis. If you are really going to "supplement" with citric acid, then I do hope you will put the citric acid in gelatine capsules (and not e.g., take it neat from spoon or dissolve in liquid).
(You seem to have an attraction to potentially harmful supplements...)
#124
Posted 04 December 2013 - 09:33 AM
Is this why sometimes my teeth feels "weird" after eating green mangoes or any citrus type fruits that aren't too sweet but more tangy or tart like grapefruit or oranges that haven't ripened fully? Is it those fruits' citric acid screwing with my teeth?
#125
Posted 04 December 2013 - 09:40 AM
How bioavailable are the magnesium you get from foods? From what I read the cooked foods lose some of their vitamins and minerals. Let's say a bowl of cereal contains 5% magnesium, how much magnesium am I getting in exactly? I would think not a whole lot since cereals are "cooked" in the factories. Plus, the magnesium "added" to these foods are probably not high quality magnesiums like aspartate or glycinate. So do these companies label the vitamins they've "added" to their foods, its amount, BEFORE it was cooked or processed and not how much it "still has" AFTER its been cooked/process?
#126
Posted 04 December 2013 - 02:56 PM
How bioavailable are the magnesium you get from foods? From what I read the cooked foods lose some of their vitamins and minerals. Let's say a bowl of cereal contains 5% magnesium, how much magnesium am I getting in exactly? I would think not a whole lot since cereals are "cooked" in the factories. Plus, the magnesium "added" to these foods are probably not high quality magnesiums like aspartate or glycinate. So do these companies label the vitamins they've "added" to their foods, its amount, BEFORE it was cooked or processed and not how much it "still has" AFTER its been cooked/process?
what's the maximum amount of magnesium should I take? I read that for men over 30 the RDA is 420mg daily. I find it fascinating that even though magnesium is easier to obtain from regular foods we eat daily, then how come 75% of Americans are still magnesium deficient? Is it because the type of magnesium in foods aren't as absorb-able as chelated versions found in supplements (aspartate, glycinate, etc.)?
No, it is because most poeple eat a terrible diet of refined junk food
There is really not much difference in bioavailability between different supplemental forms of magnesium. Don't let the sellers of fancy super-expensive magnesium formulas fool you. Most studies suggesting that some form of magnesium has superior bioavailability compared to another have methodological issues. The reason that cheap magnesium oxide appears to have less bioavailbility compared to citrate or amino acid chelates if you look at short-term absorption only is because the oxide is some kind of "sustained release" form. If you instead look at long-term absorption over a 24h period, there are hardly any differences in bioavailability.
This is why I wrote:
are the vitamins in cereals "added" meaning the cereal itself does not have those vitamins by default but it was added? Most of these cereals still have copper and iron. I thought I was free of those ever since i dumped my multi vitamin.
Are you kidding me? I suggest that you look up the definition of the word "added" in a dictionary. Besides, I have already thoroughly explained this very issue to you in this very topic. Maybe you should add some memory-enhancing nootropic to your supplement stack?
[...]
That's it. I'm out of this odd topic. I'm not going to act like Bill Murray in Groundhog Day.
I should have stayed with what I said...
#127
Posted 08 December 2013 - 09:44 AM
Zinc is said to be for "growth", so do I take it before I go to bed to boost its "purpose"? I take vitamin D3 during day time but should I be taking it during night time since there is no sunshine during the night? I should take my chromium during day time since that's when I eat most of my "sugars" since chromium is for glucose tolerance factor, right? And so on...
Edited by eon, 08 December 2013 - 09:57 AM.
#128
Posted 08 December 2013 - 08:59 PM
No, they are not remotely the same thing. One (nattokinase) is an enzyme, and the other is a small molecule.is nattokinase similar to K2? They both come from natto? Similar purpose for bloodflow. Not sure why nattokinase isn't called vitamin K2, MK7.
is taking a vitamin or any supplement on specific times (day or night) relevant? What I mean by this is that some people have said to take niacin or taurine before bedtime. It works because it makes you go to sleep? Some have said that it's better to take gelatin supplements during the night. I don't know why. Kinda like when you take caffeine during day time, not during night time since you won't be able to sleep. Is this relevant with some vitamins and minerals or not really? I take my b vitamins during night time a few hours before I sleep. No specific reason other than I already take several supplements during day time so I had to split it and spread it out.
Zinc is said to be for "growth", so do I take it before I go to bed to boost its "purpose"? I take vitamin D3 during day time but should I be taking it during night time since there is no sunshine during the night? I should take my chromium during day time since that's when I eat most of my "sugars" since chromium is for glucose tolerance factor, right? And so on...
One of the most relevant things about when you should take a supplement is whether you have an empty stomach or a full stomach. Most things will absorb better on an empty stomach, but some things may cause stomach upset unless you eat first. As for time of day, irrespective of food, some people will try to take stimulating compounds in the morning and take calming compounds at night.
For most things, it doesn't matter what time of day you take them. The effects of zinc, D3, and chromium happen on a long enough timescale that you don't need to worry about any of that.
#129
Posted 09 December 2013 - 10:38 AM
#130
Posted 10 December 2013 - 11:55 AM
I had just bought the cereal called Shredded Wheat. It only has 1 ingredient: whole wheat. I have to get used to the taste as it is sugar free, unlike the cereals I was used to eating all those years which has 10-20 grams of sugars per serving. Sounds unhealthy just thinking about it.
I think avoiding cranberry juice is also good advice since it flushes out stuff out of the body and drinking this with my vitamins may flush all of it out so the vitamins becomes useless. Grapefruit is another no no. What else did I miss?
Someone here mentioned muesli as a better alternative to cereals. I can't find it at my local Walmart yet Walmart (online) sells several muesli brands as "online only". Weird.
Edited by eon, 10 December 2013 - 12:14 PM.
#131
Posted 10 December 2013 - 12:35 PM
anyone know of what foods to avoid with certain vitamins or minerals? Someone told me to avoid grains when using zinc because grains has phytic acid. I completely forgot wheat count as grain! LOL. I took my zinc after I had my shredded wheat cereal and wheat bread. But I think the phytic acid in these foods are not as high as supplemental phytic acid, IP6 (inositol hexaphosphate). Still wonder what happens to the zinc added with those other cereals that are also made of wheat (grain). Why would it be added when it's only going to be useless?
I had just bought the cereal called Shredded Wheat. It only has 1 ingredient: whole wheat. I have to get used to the taste as it is sugar free, unlike the cereals I was used to eating all those years which has 10-20 grams of sugars per serving. Sounds unhealthy just thinking about it.
I think avoiding cranberry juice is also good advice since it flushes out stuff out of the body and drinking this with my vitamins may flush all of it out so the vitamins becomes useless. Grapefruit is another no no. What else did I miss?
Someone here mentioned muesli as a better alternative to cereals. I can't find it at my local Walmart yet Walmart (online) sells several muesli brands as "online only". Weird.
I would not worry about this too much. Only a portion of minerals is bound by phytates, not the whole lot. And I have looked into research on the effect of phytic acid in grains on mineral absorption, and even where researchers find reduced mineral absorption, they always add a note to say that this should not damage the health of well-fed western people. The only real danger is to very poor people who live almost totally on a diet of rice or other staple grains, in which case they can develop deficiencies.
Research has also tended to just measure absorption from the upper intestine, without taking into account that minerals bound by phytic acid there may subsequently be released in the lower intestine through fermentation of fibre. In fact, it could be a health benefit of phytic acid that it spares some nutrients to feed the gut bacteria lower down.
I also read that the effect of phytic acid on mineral absorption does not last after the normal term of digestion. So you could take your zinc with a meal in which you do not eat grains or high-fibre foods, safe in the knowledge it will not be stolen away by previously eaten phytates waiting to pounce.
#132
Posted 10 December 2013 - 01:20 PM
#133
Posted 11 December 2013 - 07:52 AM
#134
Posted 11 December 2013 - 07:56 AM
I'm looking into some height gain formula.
What do you mean?
#135
Posted 11 December 2013 - 09:50 AM
I'm sure Dr. Mercola sells one...I'm looking into some height gain formula.
#136
Posted 12 December 2013 - 08:40 AM
Does anyone know if there's another form of thiamine (vitamin B1)? What I have is a Thiamine HCL. I haven't seen any other form like a 5-phosphate or other form that ends in "ate". Does it even exist? I've seen a benfotiamine version, it's fat soluble.
I'm looking into some height gain formula.
What do you mean?
Edited by eon, 12 December 2013 - 08:41 AM.
#137
Posted 12 December 2013 - 10:31 AM
#138
Posted 12 December 2013 - 12:23 PM
I've read about vitamins specifically for gaining height.
That might work if you are a malnourished child from sub-Saharan Africa, but as a presumably well nourished American, I don't think vitamins will do anything for height.
I just started taking boron 3mg daily. I'm thinking of taking another 3mg pill twice daily, so 6mg daily. I read that it's tolerable up to 20mg. But I won't take that much. Seems like every multi vitamin has their boron amount at 3mg. I feel like stepping it up a bit.
Some essential micronutrients have severely negative consequences if you use too much of them. I'd stick with the RDA unless you know it's ok to go higher.
#139
Posted 22 December 2013 - 11:51 AM
#140
Posted 27 December 2013 - 09:15 PM
As for calcium, the intestinal epithelium isn't a passive sieve; excesses simply won't be absorbed if body stores are adequate.
There are cases among essential minerals where one interferes with absopbtion of others, for example calcium interferes with magnesium absorption, zinc with copper etc. This can sometimes be used to one's advantage, for example, adequate levels of iron, zinc & calcium interfere with absorption of toxic metal cadmium.
#141
Posted 28 December 2013 - 08:09 AM
#142
Posted 05 January 2014 - 11:53 AM
What are some supplements to avoid taking with each other? Is it ok to take niacin while using vitamin K2 MK-7? Doesn't niacin dilate the veins and MK-7 is also for arterial health of sort? Not sure if there's an adverse effects here with how these supplement is for.
Edited by eon, 05 January 2014 - 12:20 PM.
#143
Posted 05 January 2014 - 06:13 PM
Pucaj, Kresimir, et al. "Safety and toxicological evaluation of a synthetic vitamin K2, menaquinone-7." Toxicology mechanisms and methods 21.7 (2011): 520-532.
Scaling up the rat NOAEL for K2-Mk7 to human doses (with appropriate dosimetric adjustments) suggests 98 mg / day for 70 kg humans should be without ill effect. That's about 1000 of those 100 μg capsules.
Nicotinic acid acts through entirely different mechanisms, lowering plasma free fatty acids and stimulating expression of the ABCA 1 cholesterol transporter, mediated perhaps by its role as a NAD+ precursor. High-dose nicotinic acid does have hepatoxicity if taken in no-flush / time release formulations, but full-flush (crystalline, immediate release) nicotinic acid and prescription intermediate release formulations (Niaspan etc) are much safer at therapeutic doses. The predominant niacin vitamer in supplements, nicotinamide, lacks the lipid benefits, and is hepatotoxic and impairs insulin sensitivity at high doses.
Regarding your earlier question, calcium only supplements would impair absorption of dietary magnesium, and added the magnesium in some supplements is intended to counter this effect.
Edited by Darryl, 05 January 2014 - 06:23 PM.
#144
Posted 06 January 2014 - 10:53 AM
I'm looking into calcium orotate as well. It was said to be ultra absorbable than anything else. I'm starting to like coral calcium since it is cheaper but I'm willing to try a variety of types of certain supplements.
Someone recommended me coral calcium is why I took it but I forgot that anything with "ate" at the end of the type of calcium it is supposedly the better form as in calcium "orotate".
Edited by eon, 06 January 2014 - 11:47 AM.
#145
Posted 09 January 2014 - 08:04 AM
So when taking a fat soluble vitamin like E, how much fat is needed exactly? Would a tablespoon of peanut butter be enough?
From what I understand any vitamins or drug that dissolves in water is water soluble. Fat soluble are either gooey, oily, or not in powdered form as the case with an Olive Leaf supplement, which is "leafy" or "grassy". I'd think this is fat soluble since it doesn't dissolve in water the way powdery substance would.
Edited by eon, 09 January 2014 - 08:08 AM.
#146
Posted 14 January 2014 - 01:08 PM
#147
Posted 14 January 2014 - 07:13 PM
I'm looking into calcium orotate as well. It was said to be ultra absorbable than anything else. I'm starting to like coral calcium since it is cheaper but I'm willing to try a variety of types of certain supplements.
Orotic acid has been found to increase tumor incidence in rats, so probably best to avoid calcium orotate. We had a discussion on that here years ago in reference to magnesium orotate.
If I was you, I'd check out cronometer, and see if you need to supplement anything at all.
#148
Posted 14 January 2014 - 10:29 PM
still wondering if a water soluble vitamin like C, can be absorbed using fat. Let's say I had just finished eating, can vitamic C be absorbed in fats or it must be strictly water? I know vice versa can not work with fat soluble vitamins like E, using only water.
It probably doesn't matter when you take water soluble vitamins like C, & B complex - take with a meal (which contains fat, or not), or on an empty stomach, according to your preference. Note that vitamin C taken with meals, might increase absorption of iron, though.
I would warn against taking trace mineral supplements, or multivitamins, on an empty stomach - particularly those containing manganese. Factors in food - phytates, calcium, polyphenols, zinc, iron - hinder manganese absorption, which is what you want. Taking a highly bioavailable source of manganese on an empty stomach over long periods of time is a recipe for disaster, in my view. Actually, there is no need to supplement with manganese - given deficiencies have never been observed in people (other than in laboratory studies where subjects are deliberately fed synthetic diets devoid of manganese). Arguably, you should avoid any multivitamin supplement containing any amount of manganese.
Edited by blood, 14 January 2014 - 10:30 PM.
#149
Posted 15 January 2014 - 10:33 AM
I'm not buying any calcium orotate right now. Read things about it I didn't like although it usually gets 5 stars from customers. Its price is also the highest. I opted for Calcium amino ethyl phosphate (calcium EAP), patented by Dr. Hans Napier (?) though not sure if that means anything credibility wise. I'm also looking into dicalcium phosphate. I think that has good source of phosphorus and calcium as well. I had been looking for a phosphorus supplement but could not find one. Does any supplement with the wording "phosphate" translate to having phosphorus in it?
Edited by eon, 15 January 2014 - 11:07 AM.
#150
Posted 16 January 2014 - 09:55 AM
One reviewer of the book quoted an advice from the book "if you do nothing else, take a cheap selenium supplement [11.6: (but use selenate not selenite)] and don't be afraid of egg yolks."
Interesting mention of selenium. My source of it is just brazil nuts. I haven't seen a selenate, but a selenite. Is this an error? I see a Twinlab selenite. Other brands have L-selenomethionine. Did selenate change its name or what? I know the book was published in 1983 so info. must have changed since.
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