Although this probably isn't a surprise, I ran across this study last night --
Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial.
http://www.ncbi.nlm....pubmed/23863036
Also found a more detailed article here:
http://suppversity.b...indices-is.html
The study was a bit oddly designed, as the base diet included a lot of fish, but I still found it interesting.I recall that there was a rancid fish oil study done a year or two ago, showing not much in the way of short-term harm, at least in regard to body oxidation numbers. But the above study does sort of demonstrate that it's not the best idea to consume bad fish oil. And by bad, it just means fish oil with higher than ideal peroxide numbers... stuff we probably can find on many store shelves.
So for those getting cheap fish oil without antioxidants, or consuming bottled fish oil (faster oxidation), perhaps you may wish to switch to something else. Fish oil with high peroxide numbers could possibly be a reason for some conflicting study results done on a number of fish oils, and the fact that in some cases, fish oil increases lipid numbers.
Edited by nameless, 02 January 2014 - 10:40 PM.