Hello,
The possible pro-oxidant effects of aggregates from unfiltered C60 olive oil make me really worried. I have been using the following “protocol” for making and dosing C60 for 5 months now:
First I took 370ml air tight glass jar in which I dissolved 150mg of C60 in vacuum oven dried 99.95+ % purity grade. My glass jar has been continuously on the magnetic stirrer in dark room except for one day a week on which I turn off the stirrer on the morning and collect 50ml of olive oil from top of the jar to be used in following week. I have been using 4mg / 5 days a week dosing regime. Immediately after the collection of C60 I top out the jar with olive oil and add 20mg of C60 and the process continues. NB! I haven’t grinded my C60.
Here are the reasons I feel so worried about the aggregation problem now: firstly the colour of my C60 in EVOO solution is brown, which should imply heavy aggregation process. Secondly I have been seeing the accumulation of undissolved C60 on the bottom of my glass jar ( I would estimate that after going through around 0.8g of C60 I have 0.25-0.3g of undissolved c60 laying on the bottom of my glass jar. Thirdly Baati et al., 2012 have specially noted in their article that the solution the used was not in brown coloured and did not turn into brown colour (they interpreted the brown colour of C60 in EVOO solution as showing the level of aggregation).
Niner, do You have any option on my “protocol” and possible negative effects of pro-oxidant C60 aggregates. Could You please inform us the purity grade of C60 You have been using. I am thinking that maybe the Carbon 60, 99.9+ %, purified would dissolve better than Carbon 60, 99.95+ %, ultra pure Vacuum oven dried variety. Do You know the purity level of C60 that Baati et al., 2012 were using? They say 99.98% pure in the article so it would imply VOD variety of C60? Thank You in advance.
Edited by mait, 08 March 2014 - 10:02 AM.