Little amount of hot water+milk -> warm milk
Warm milk + ingredients-> mix
I didn't try green powder nor spirulina nor chlorella, but I will try something, maybe Magma that you've mentioned. I'm not sure if i need detoxifying everyday? Shouldn't that be "cycled"?
Maybe. You might not need that supplement, or not all the time.
If you add anything hot or warm to your green superfoods mix you might damage the nutritional value. Contact the company and see if warm liquids are o.k. Also make sure you can combine it with other things.
Ok
Where are you? In Eastern Europe? It seems like a cooked green vegetable is missing from your diet. Also cooked yellow and orange vegetables are nourishing. Just tomatoes and cucumbers every day will be missing some nutrients. How about some fruit?
Yes, Poland. Hmm I think I can't provide myself vegs/fruits every day, thats why I look forward to some quality replacement. It's that I'm lazy
but also prices are high(er) in winter and I don't like the taste of most vegs. I love mushrooms though. Of course I do eat fruits/vegs when I have some and fruits especialy during summer.
It's best to avoid using a microwave if you can. I try to make my breakfast without it but after that I sometimes use a microwave otherwise cooking for one would just be too difficult. You can toast or warm bread without a microwave. In fact, microwaves are bad at warming bread. You can toast bread on a cast iron skillet or griddle. This actually tastes the best. You can also use a toaster, oven or toaster oven. If you want to warm bread but not toast it, sprinkle a little water on it and put in in the oven, preferably wrapped in baking parchment. Something tells me baking parchment isn't on your shopping list, however.
When I use a microwave, I put in on a delay and get 40 feet away from it to get a way from the radiation. If your place is too small to get that far away, do what you can.
Hmm ok, well it was the matter of lazyness/time again, I love to make "casseroles" from time to time, but well toaster should be my solution then.
It's interesting as I see very different opinions on microwave safety, but most(all?) agree that radiation is unhealthy and cancer promoting.
http://www.ncbi.nlm....pubmed/21716201
I think that if microwave is hmm tight, there is only problem in what bad happens to food.
One paper abstract i've found says:
http://www.ncbi.nlm..../pubmed/7047080
"Most reports indicated that microwave cooking resulted in higher moisture losses compared with conventional methods. Overall, the nutritional effects of microwaves on protein, lipid, and minerals appear minimal. There is no report on the effects of microwaves on carbohydrate fraction in foods. A large amount of data is available on the effects of microwaves on vitamins. It is concluded that there are only slight differences between microwave and conventional cooking on vitamin retention in foods. In conclusion, no significant nutritional differences exist between foods prepared by conventional and microwave methods. Any differences reported in the literature are minimal."
Here is another:
http://www.ncbi.nlm....les/PMC2722699/
"The effects of five domestic cooking methods, including steaming, microwaving, boiling, stir-frying, and stir-frying followed by boiling (stir-frying/boiling), on the nutrients and health-promoting compounds of broccoli were investigated. The results show that all cooking treatments, except steaming, caused significant losses of chlorophyll and vitamin C and significant decreases of total soluble proteins and soluble sugars. Total aliphatic and indole glucosinolates were significantly modified by all cooking treatments but not by steaming. In general, the steaming led to the lowest loss of total glucosinolates, while stir-frying and stir-frying/boiling presented the highest loss. Stir-frying and stir-frying/boiling, the two most popular methods for most homemade dishes in China, cause great losses of chlorophyll, soluble protein, soluble sugar, vitamin C, and glucosinolates, but the steaming method appears the best in retention of the nutrients in cooking broccoli."
http://www.plosone.o...al.pone.0053720
This one is long.
"The laboratory tests also proved that the protein and fat content of the milk was unaffected by the heating (data not shown)." It was heated to around 75C, I think that point is to not overheat meals using microwave. If you heat it to too high temperature, some ingredients could change.
"We utilised continuous colour monitoring during the storage of the orange juice. The Lab colour properties of all three control groups (WH, TH, MH) changed equally during the first 10 days of storage. Again, the two different treatment methods did not cause different effects. Interestingly, no negative effects of the heat treatment methods were detected when evaluating the vitamin C content. The vitamin C content decreased neither with the flow-through heating, nor with heated volume back mixing orange juice held on temperature for 10 minutes. The target temperature was 85°C in both cases.
The beneficial effects of the heat treatments were obvious when analysing the total viable cell count in the milk samples. We performed heat treatments 17 times at a minimum of 64°C and a maximum of 82°C without holding on temperature. We found that the decrease in total viable cell count was identical with both the microwave heat transfer and the water bath heat treatment. In our studies, differences of the effects of the heat treatment methods were detected only in the Lab colour characteristics of the milk samples, both in terms of the colour coordinates and the brightness index. The variation amounts to four units on a scale of 100, that is invisible to the naked eye. However, being able to detect a difference encourages us to continue our studies."
http://pubs.acs.org/....1021/jf970181x
Again, supporting my point that you can heat it but only to some degree.
"The effects of microwave treatments on the thermoxidative degradation of five edible fats and oils (sunflower oil, high oleic sunflower oil, virgin olive oil, olive oil, and lard) were determined. The samples were subjected to the following three well-controlled treatments: (a) microwave heating, (b) heating in a conventional electric oven, and © exposure to microwave energy without heating. A comparative study was carried out on the deterioration of the oils as a result of microwave and conventional oven heating. Degradations were quantified by means of a combination of chromatographic techniques and related analytical index. Data analysis showed greater alterations in microwave-heated samples than in corresponding samples heated in a conventional oven. Finally, microwave energy, without heating (temperature lower than 40 °C), produced no oil alterations."
http://onlinelibrary...300259/abstract
This one could be interesting, but Its not free(?)
"Lipids and lipid-containing foods are particularly sensitive to microwave heating as the specific heat of lipids is low and thus they are quickly warmed up. Microwave heating mainly promotes lipid oxidation, but it can also cause lipolysis and polymerization. This cooking method can differently impact lipid oxidation depending on the treatment conditions used (power, temperature and time), as well as on food composition. This review provides a picture of the main degradation effects of microwave heating on vegetable oils and lipid-containing foods with emphasis on both fatty acids and cholesterol oxidation."
Honey has some good qualities. Personally I would not put in in a health drink to take every day. I guess it's a personal decision.
Cocoa also has some good qualities. Personally I would omit it from a health drink, especially with protein but maybe it will work for you.
It's not that you can't digest the sugar and protein together, it's just that your body might make something bad out of that mixture and form growths in your body, especially on your brain or your skin. I can't say, twist yourself in knots to never eat protein with sugar. I can say, try to use unsweetened protein drinks. You can get used to it.
Ok
Thanks