I was having some good effects from it, but seems to be too potent on its MAOI inhibition properties and possibly be dangerous.
I experienced this only once in the past and stopped using it, I got a dosage (sorry do not remember mgs was a while ago) and after an hour or so, I had a good portion of yogurt and got a little dizzy and had a headache also, if it was the known and dangerous "cheese effect" that MAOIs can give, is worrisome as I never had a reaction from strong irreversible MAOIs like tranylcypromine in the past. If 9-me-BC could cause a MAOI reaction to specific foods we have to be careful.
Anyone else had a similar reaction? I want to try it again, but I am a little worried. Another problem is that is irritating to soft tissues and is difficult to use sublingually or with other ROAs to avoid the deactivation of MAO in the stomach...
Interestingly, I noticed my BP drop a bit, possibly because of not taking any other stimulants. I really didn't notice any negative MAOI reactions, though the mood lift and enhanced energy levels certainly might have been partially attributed to that mechanism. Though, after ceasing, I still feel pleasant and have a bit more mental energy than before taking it.
I am making continuous posts... But I tried some 9-me-BC sublingually half hour ago, wow again, great stuff, although tired before, my mind is wide awake now, and not in a speedy way.
But it seems it might making some damage to my stomach lining and even to my sense of taste, I cannot describe exactly the sensation as I put it in my mouth, but its kind of harsh.
Does anyone knows if this is a chemical synthesis or a highly concentrated extract?
Absolute destruction to the taste buds if it touches your tongue. 10 seconds of contact was enough to make me not be able to taste sweetness for several days.
I ended up dissolving it in ethanol putting it in gelatin caps before consuming.
A method of synthesis is described here:
2.2. Synthesis of 9-methyl-b-carboline A solution of 13 g (0.0756 mol) 1,2,3,4-tetrahydro-b-carboline, which was prepared from tryptamine hydrochloride and glyoxylic acid as described else-where (Ho and Walker, 1988), and 2.6 g Pd/C (10%) in 600 mL cumene were refluxed and stirred under N2 for 90 min. After adding 100 mL ethanol, the hot solution was filtrated and the residue was washed with 3 30 mL hot ethanol. The cumene and the ethanol fractions were combined, evaporated, and the residue was crystallized from toluene yielding 10.5 g (82%) of norharman. Fig. 1. Chemical structures of MPP+, 9-methyl-b-carbolineHCl and 2,9-dimethyl-b-carbolinium iodide. J. Hamann et al. / Neurochemistry International 52 (2008) 688–700 689
The 9-methylation was conducted as described in the literature (Ho et al., 1969) but with an improved work up: 1 g (5.95 mmol) of norharman were dissolved in 10 mL of dry DMF under N2 and 0.36 g (14.9 mmol) sodium hydride used as a 60% dispersion in petroleum were added at 0 8C. The reaction mixture was allowed to come to room temperature for 1 h. The mixture was cooled to10 8C and 0.84 g (5.95 mmol) of methyl iodide were added. Stirring was continued for 12 h with the mixture returned to room temperature again. Any volatile materials were removed under reduced pressure and 100 mL of water were added and the mixture was extracted with 350 mL of CHCl3. The combined organic fractions were washed with water (5 20 mL) and evapo-rated to dryness. The residue was taken up with 100 mL of 2N hydrochloric acid. To separate starting material from the desired methylated product, ion pair extraction of the HCl salt with CHCl3 was performed for 2 days by using a liquid/liquid extractor. Evaporation gave pure 0.7 g (64%) yellow crystals of 9-methyl-b-carbolinium hydrochloric salt. mp 295 8C; GC/MS for the free base: m/z= 182 (100%), 167 (5%), 140 (10%), 127 (10%), 113 (5%), 91 (10%). 1H NMR (HCl salt): d (ppm) methanol d4, 250 MHz: 4.06 s, 3H, N-CH3; 7.28– 7.35, dt,J = 1.2; 6.8, 1H, H6; 7.58–7.70, m, 2H, H7, H8; 8.13–8.16, d,J = 5.4, 1H, H4; 8.18–8.21, d, J = 7.9, 1H, H5; 8.31–8.33, d, J = 5.4, 1H, H3; 8.89, s, 1H, H1.
Edited by gizmodroid, 18 October 2015 - 01:17 AM.