My daily muesli:
1 cup (250 g) of homemade synbiotic yogurt
(made from pastured full-fat dairy, a probiotic starter by Chr. Hansen [streptococcus termophilus, lactobacillus acidophilus LA5 and bifidobacterium animalis ssp. lactis BB12], enriched with 2% inulin, 2% lactulose and 1000 IU vitamin D3 plus 200 mcg vitamin K2 per cup)
60 g muesli mix
(ingredients: rolled cereal grains 60% [oat, wheat, rye, barley], dried fruits 30% [sultanas, dates, banana chips, cranberries, figs, apples, apricots, pears, plums, strawberries, sour cherries, raspberries], granola [oats, oligofructose, canola oil], corn rice flakes [corn, rice, sugar, salt], sunflower seeds, pumpkin seeds)
1/2 apple, diced with skin and core
30 g frozen mixed berries
(ingredients: red and black currants, strawberries, raspberries, blackberries and blueberries)
10 g mixed nuts
(4 almonds, 2 cashews, 2 walnut halves)
10 g pumpkin seeds
10 g flax seeds, ground
1 teaspoon dried aronia berries
1 teaspoon grape seed flour
Edited by timar, 26 October 2014 - 11:51 AM.