This might be too technical of a question for even this web site, but I want to try.
1) Phospholipid supplements typically come as phosphatidylcholine from lecithin. Bodybio makes the marketing claim that these are not absorbed as phospholipids but break down in digestion:
https://www.youtube....Fe_O9ps88#t=795
Upon research, I see some evidence of their claim. Here is evidence that a popular phosphatidylcholine is breaking down to choline in digestion. See the graph in middle of this page:
https://www.drugs.co...oncentrate.html
As background, the water-loving side of any phospholipid is made of choline, phosphate, and glycerol. So that is where the choline is coming from on the chart above.
2) I do NOT find any study showing that the BodyBio form of phosphatidylcholine - which they are claiming they have removed triglycerides from, but left the fatty acid tails of the phospholipid intact - absorbs any differently. That's very strange given the lengths they go to in differentiating their formulation. Does anyone know of evidence in favor of - or against - their claim?
3) To make this even more interesting, I now find that some manufacturers strip off the fatty acid tails of the phosphatidylcholine, leaving just the choline / phosphate / glycerol head. This is called glycerophosphocholine. See the illustration on the left column in middle of this page:
http://catalog.desig...Flyer-Final.pdf
And what is interesting is that this form of phospholipid is shown in research to better move choline into the brain, where neurons can use it to form phospholipids. That seems like a critical advantage.
4) Finally, just to make it all REALLY complicated, most phospholipid products include three types of phospholipids: phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol.
Aside from wanting to validate my understanding and facts, I am trying to understand which version should I be supplementing? My current thinking is that the phosphatidylcholine form probably has omega-6 fatty acids that I do not want. I would be better offer taking glycerophosphocholine and letting my body fill in the fatty acids from my diet. But maybe I am missing something here. Maybe I should take both forms: BodyBio phosphatidylcholine as well as glycerophosphocholine?
In addition, I am wondering if anyone knows of a glycerophosphocholine made from sunflower instead of soy. Maybe it doesn't matter as the soy proteins are all removed in glycerophosphocholine?
It took me a MONTH to just wrap my head around these issues after first hearing the BodyBio Youtube presentation. Manufacturers are very clever about hiding the facts and making simple things sound complicated. Hopefully someone can improve my understanding.
Edited by pone11, 12 January 2015 - 11:35 PM.