Hello everyone,
First sorry again for my english.
I lunched a blog (with some help, thanks to them) to speak only about pterostilbene that you can visit here: http://www.pterostilbene.com
I did a topic about pterostilbene pharmacokinetics that you can read. But now im interested by knowing anything about the important metabolites, mainly piceatannol
We know that it is the most active metabolite of resveratrol (especially due to the half life following resveratrol consumption and due to the very high SIRT1 activity) . It is a a by product in vivo of resveratrol though its hydroxylation by CYP1B1 (which is over-expressed in a wide range of human tumors because it is a tumor-suppressing enzyme)
Here is a private reply by Maxwatt about this topic (and this study: http://www.ncbi.nlm....ubmed/15276085)he allow me to post his reply so here we go:
"Pterostilbene is methoxylated resveratrol. By comparison, codeine is methoxylated morphine. Similar, but different effects. And slightly different metabolic pathways. I don't know enough about the pharokinetics of pterostilbene, though it is probably more bioavailabe than resveratrol, the effects may be slightly different. I don't think it necessarily breaks down into piceatenol, or an analog. If the particular CYP450 enzyme that mediates the process is rate limiting, using piceatenol would be more potent is some respects. Interestingly, one of the other products they refer to as M1 is tetrahydroxystilbene, found it Polygonum multiflorum (Chinese herb He Shou Wu) traditionally used to restore grey hair to black. To my knowledge, it doesn't, nor does resveratrol to any great degree. But tetrahydroxystilbene prevents AGE formation, and possibly according to one paper in Chinese, breaks the AGE bond. I had no idea it was a metabolite of resveratrol!"
We have also
However I do not remember why I noticed direct supplementation with piceatannol is not a good idea. I think it was due to the stability of the molecule, Im not sure and I try to found back all information about that. On the other hand, I think piceatannol is also a metabolite of pterostilbene. Pterostilbene is very close of resveratrol, and the bio mechanism looks very similar.
Also if anyone has access to this study : http://www.ncbi.nlm....ubmed/17132206 we can check the oral concentration of piceatannol, the bioavailability seems very low. Another study which should be helpful: http://www.ncbi.nlm....pubmed/18666380
Any help on the topic ?
Edited by Tom Andre F. (ex shinobi), 17 April 2015 - 04:13 PM.