Hello.
I started taking 100mg of ginkgo biloba and the benefits were almost immediate. The longer I am on it, the better I feel, both in mood and in cognitive function.
In fact, I feel ginkgo biloba lifted a very deep seated depression I've been having for many years. And also has improved the cognitive difficulties I've been having (ADHD like symptoms, intrusive thoughts, difficulty recalling and forming memories, slow to complete simple tasks, etc.).
Sadly, I've noticed every time I eat carbohydrates for a duration of six hours after taking ginkgo biloba, I feel extremely sick. Dizzy, disoriented, mental clarity lowers, hands get cold, sometimes I get tremors and a lot of other symptoms resembling hypoglycemia.
Is it safe to still use gingko? I'm not sure if it's blood sugar the issue. I don't have diabetes or any other blood sugar related condition. Since gingko is a MAOI , maybe the issue is not just carbs, but I may need to eat a diet without foods said to interact with MAOI. (tyramine rich foods?). Then perhaps my symptoms are of high blood pressure?
Anyone's input would be appreciated since I would hate to stop the ginkgo. Changing diets is not a problem.