How is the NeoCell brand of resveratrol?
I've never tried RSV before or grape seed, and went with 5 capsules of the NeoCell brand this morning with my coffee and a handful of macadamia nuts. There seemed to be a little bit of dizziness, followed by some minor flushing (starting slightly in my ears, then slightly in my face, very reminiscent of taking a small 50mg dose of niacin or so), then some slight, but persistent nausea. Nothing major, but I'm surprised I felt anything at all.
Is it the resveratrol that might have caused these effects? The grape seed / GSE? Quercetin flavonols? Pomegranate extract? Sulfites? Or, possibly just a coincidence / "nocebo" effect? I'm debating whether to scale back to 1 or 2 capsules (20-40mg resveratrol), or try it a few more times at 5x maybe at a different timing around food.
Does a 20mg dose still offer epigenetic benefits with SIRT or other gene expression?
Edited by brosci, 18 July 2015 - 08:13 PM.
