Hi everyone.
I present to you here one of our products we are very excited about: A particular grape seed extract called Vitaflavan® that we sell here : https://www.dynveo.c...ed-extract.html
Our extract was used in a study done on mice, and was shown to boost in an impressive way their level of NAD+ :
source: http://www.nature.co...icles/srep24977
Dietary proanthocyanidins boost hepatic NAD+ metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats
abstract:
Proanthocyanidins (PACs) have been reported to modulate multiple targets by simultaneously controlling many pivotal metabolic pathways in the liver. However, the precise mechanism of PAC action on the regulation of the genes that control hepatic metabolism remains to be clarified. Accordingly, we used a metabolomic approach combining both nuclear magnetic resonance and mass spectrometry analysis to evaluate the changes induced by different doses of grape-seed PACs in the liver of healthy rats. Here, we report that PACs significantly increased the hepatic nicotinamide adenine dinucleotide (NAD+) content in a dose-dependent manner by specifically modulating the hepatic concentrations of the major NAD+ precursors as well as the mRNA levels of the genes that encode the enzymes involved in the cellular metabolism of NAD+. Notably, Sirtuin 1 (Sirt1) gene expression was also significantly up-regulated in a dose-response pattern. The increase in both the NAD+ availability and Sirt1 mRNA levels, in turn, resulted in the hepatic activation of SIRT1, which was significantly associated with improved protection against hepatic triglyceride accumulation. Our data clearly indicates that PAC consumption could be a valid tool to enhance hepatic SIRT1 activity through the modulation of NAD+ levels.
What is awesome in this study is that the NAD+ boosting effect was even more impressive than what we seen using nicotinamide riboside, and the result seems more long term and different:
We see for instance Nampt was also increased by around 50%. It will help to convert dietary NAM (and the ones coming from NAD+ release) back into NAD+.
The method by which our grape seed did increase NAD+ is unclear but it did increase major NAD+ precursors such as Nicotinic acid or NMN. We can indeed speculate that taking this effectively helps to close the NAD loop and would help to elevate overall NAD levels.
The de novo pathway was particularly increased which is clearly a good thing:
"our results indicate that PAC (our grape seed extract) consumption increased the NAD+ levels by enhancing the de novo NAD+ biosynthesis pathway. Indeed, PAC increased the flux through the de novo biosynthesis pathway by overexpressing some of the key enzymes involved in this pathway and by increasing the precursor’s levels. In fact, the hepatic levels of Trp were robustly increased in a dose-response pattern, and it has been described that liver can increase the flux through the de novo pathway 40-fold when the levels of Trp or other NAD+ precursors increase. Together, these results strongly suggest that PAC consumption fosters the use of Trp in the liver as the main precursor of NAD+, while maintaining the activity of the salvage biosynthetic pathway at basal levels"
As a result, our grape seed extract "significantly reduced the hepatic lipid accumulation in a dose-dependent manner (Fig. 6A), and this was associated with a significant decrease in both the hepatic cholesterol and triglyceride concentrations (Fig. 6B)"
This resulted in a decreased expression for CD38 which is negatively associated with NAD+ level
Can these results being reproduced using a different grape seed extract than Dynveo® grape seed extract Vitaflavan® ?
Possible but unlikely.
The extraction process used to make this white grape seed Vitaflavan (the one used in this study) is unique. It is for instance the only extract we tested to contain more than 5% grape seed procyaninin B2, unlike less than 1% for all the other extracts we tested...
It is also the only one used as a standard in the US pharmacopeia and as mentioned in the study to possess such composition:
"the extract is mainly composed of phenolic compounds (total content higher that 96%) with the phenolic content composed of monomers or flavan-3-ols (21.3%), dimers (17.4%), trimers (16.3%), tetramers (13.3%) and oligomers (5–13 units; 31.7%) of procyanidins. The phenolic composition of this extract was further analyzed by Quiñones, M. et al.45. Briefly, the analysis showed that the most important phenolic compounds contained in the extract were: catechin (58 μmol/g), epicatechin (52 μmol/g), epigallocatechin (5.50 μmol/g), epicatechin gallate (89 μmol/g), epigallocatechin gallate (1.40 μmol/g), dimeric procyanidins (250 μmol/g), trimeric procyanidins (1568 μmol/g), tetrameric procyanidins (8.8 μmol/g), pentameric procyanidins (0.73 μmol/g), and hexameric procyanidins (0.38 μmol/g)."
Most other brands also cheat and voluntary confuse consumer between polyphenols content and OPC content. The tests used are also often cheap and not reliable while we do use Gel Permeation Chromatography (GPC) as a gold standard.
If you have any questions please let me know
Edited by Mind, 05 December 2016 - 05:41 PM.