.. as to what is the optimal status in the body for all vitamins, minerals, fatty acids, and amino acids, if known.
Think you ask for answers for a question which is just too encompassing to be possibly known.
Even if higher vitamin C serum levels would mean lowest mortality, certainly in only in the statistical mean. We don't know how far it is an indicator of something else of benefit, put I would bet it certainly is. Now that is looking at only one lab marker of one vitamin, how does that relate to intracellular vitamin C content? How does it synergize or antagonize with each other nutrients? And now multiply such simplified complexity with the complexities of all vitamins and minerals, 15 each. Thousands of synthetic compounds without safety-testing released in our environment by industry, and thousands of natural phytochemicals not counted.
Then there is chemical individuality. Some with deficiency or chronic disease - as a large part of the population has - would again need different intakes, have different absorption rates, metabolism and so different status for each nutrient.
And then there is the science, concerned in it's studies with one nutrient at a time, as it is used too with pharmacological agents. It wont get you any closer to your question wanting to know the optimal status of all interdependent nutrients at once, and for each and everyone.
The only way there is, is to learn by slowly increasing each nutrient and monitoring all other relevant lab markers and your symptoms, to find what is optimal for you at that time. Natural nutrients, with only few exception, have little risk compared to pharmaceuticals. Even if you find the optimal status for yourself at that time, you can be sure this will also change again, and wont be applicable to anyone else.
Just one personal example, have severe Mg deficiency with painful muscle cramps for many years. What helped me is at least 1.8 g of elemental Mg supplemented. I'm sure 99% would get terrible diarrhea with so much. But I'm just fine and without pain.