That said, there is too much of a good thing too. I started to follow this procedure and started to feel pretty bad. That's just N=1, but I think I will have to spend some time to calibrate my dose.
Can confirm. I started feeling bummed out by sprouts, man, peculiar, like I was chained to bowling balls by fanaticism; taking two Broccomax a day for a few weeks, that was just too much damned goodness.
So I quit Broccomax (pending more science excitement) and I'll just stick with eating broccoli sprouts, but also I like growing kale sprouts, no doubt kale sprouts have their own secrets unexplored, and sprouted mung beans are nice and crunchy, and alfalfa, radish sprouts = fiery = but careful like Pone says: too much of a good thing can flip at you. Broccoli and radish sprouts, yeah, let us eat some, but then if I eat more and more and then add some unregulated concentrated mix of Jarrow god knows what, I feel upset. Like stomach burning shit. About to puke up sprout acid...
Also I'm addicted to documenting what I eat on cronometer, a mental disease with its own precise psychiatric classification lol and so trying to ALWAYS hit full RDA, well, sprouts just don't seem to add much.
Then there's the risk of homegrowing your very own E. coli O157: H7, and no one fucking wants shiga, man, no one... maybe I just convinced myself to revert back to Broccomax, shit
Rhonda Patrick posted this recently on Instagram: https://www.instagra...=foundmyfitness
If anyone's gonna live to 1,000 it's gonna be Rhonda Patrick's baby: https://mobile.twitt...0452352?lang=en
Has anyone asked what she did with the placenta from that baby, I'm speculating, of course, but there may be a rich blend of glucoraphanin and myrosinase hung up in it:
https://www.theonion...that-1825884082