I decided to make a separate thread on GlycoSENS because in a search of the forums there's specific questions asked around AGEs but no general discussion threads on the topic as a whole. I think it's one of the most important areas of anti-aging research and it's just not getting the attention it deserves right now.
I was re-reading his and Aubrey De Grey's section on AGE blocking and breaking in the 2008 book Ending Aging and I'm realizing that I wasn't paying enough attention the first time through. It does seem that blocking AGEs is impossible, since there are multiple chemical pathways in the metabolic process to forge those crosslinks. If you try blocking free radicals it uses transition metals, remove transition metals you risk creating a kind of traffic jam where an accelerated buildup happens via other types of crosslink formation such as oxoaldehydes or myleoperoxidase, and apparently there's nothing that can specifically target oxoaldehydes as of yet without cleaving other essential carbon bond molecules. Inhibiting myleoperoxidase just makes you vulnerable to infection.
I also wasn't entirely sure till now that pentosidine is the tough to break AGE involved in skin. There's no info on how this particular type of AGE forms though, through one of the above mechanisms or something else. If anything, just trying to block that particular type of AGE may help with aging skin if anything else, if we know how pentosidine forms.
The effects of ALT-711 on humans is unknown as nobody published the results of what happened. The theory about what happened was that it didn't target the major type of human AGE, glucosepane. I'm guessing because either our diet is different than monkeys and dogs, or something else is different. There's not enough info that I'm aware of on what other types it breaks and as far as I know, the effect is temporary, it only breaks the crosslink, leaving it there to reforge itself once you stop taking the drug.
I'm surprised this drug didn't go to the veterinarian market.
My questions are these:
1. How much funding would it take to get some research started in synthesizing various AGE types and testing candidates? $100K? $250K? What would $1 million do?
2. Does autophagy affect the AGEs found in the ECM in any way?
3. How does pentosidine form?
4. How does glucosepane form?
5. Is it true that the type of AGE is dependant on how it's crosslinked or created? i.e. if it's created via free radicals you get one type or if it's created by transition metals you get another... etc
Before anyone answers I'll attempt to answer some of the questions myself, 3 and possibly 5 in particular. Pentosidine is what supposedly causes wrinkles and crosslinks itself with lysine and arginine in collagen, though I cannot find any reference to this for proof, only that it is in skin collagen. It is formed via the Maillard reaction which is a non-enzymatic form of browning. A lot of foods have this sort of browning, cooked meats, roasted coffee and peanuts, pretzels, chocolate, cooked foods in general, but oddly enough, there's very little pentosidine in these foods. Yet, in this study, pentosidine was reduced on a diet free of these things. Wikipedia says it's derived from ribose, and a pentose.
Edited by Nate-2004, 24 July 2017 - 05:56 PM.