4 replies to this topic

[Nate-2004]

Hi Nate

 

it’s a late harvest this year due to the dry summer, we expect stock Jan 1 -15 2018

 

This is our last shipment for De Carlo Torre Mossa 2016 harvest, will go quickly but expect 2017 early jan

thanks

 

FYI we do have a 2017 olio nuovo coming from Viola that will hit our warehouse Dec 1 - 10

 

Best

Steve

 

Just an FYI for Italian EVOO, not sure what others there are that are a more recent harvest.

Edited by Nate-2004, 24 October 2017 - 09:28 PM.

[sthira]

I'm digging this Australian Picholine, harvest date, May 2017, FFA: .1 Poly: 440 Peroxide: 5.4 Oleic: 72.8

I drench every meal (steamed veggies, raw veggies, lentils, legumes, purple and orange sweet potatoes, it compliments all vegetables and legumes... and it's my second leading calorie source atm, so I hope it's decent enough. I've had better, but this one seemed the best of the season:

https://amphoranueva...=product&id=193

[Nate-2004]

That bottle looks clear, hrm, not sure about that one. Also it's corked meaning you gotta buy a stopper.  I'll keep lookin' probably on that california list of tested companies.

[sthira]

No, the bottles are dark. And they'll include free stoppers if you're nice.

[Nate-2004]

I got a couple of these bottles to hold me over till Jan. Thanks. Hopefully May isn't too old.