First: Phoebus, with your permission, I'd like to merge this thread in with this earlier one — agreed?
Inhibiting CD 38 raises NAD measurably and multiple studies show this.
http://alivebynature...actor-in-aging/
Sinclair article points to new approach to raise NAD+ levels
Why NAD+ Declines during Aging: It’s Destroyed
https://www.cell.com...?code=cell-site
While I'd agree with you that "Inhibiting CD 38 raises NAD measurably and multiple studies show this," the fingering of increased CD38 activity with age as the (or even the dominant) driver of the age-related decline in NAD+, and several of the details of the Chini study underlying the Sinclair editorial, is actually contradicted by other studies. There's more work needed in this space.
what are some natural/safe CD38/NADPH inhibitors?
Inhibiting CD 38 raises NAD measurably and multiple studies show this.
Luteolin, apigenin, quercetin, are flavonoid compounds that supress CD38 and have good track record of being safe to consume.
Luteolin, apigenin, quercetin, are flavonoid compounds that suppress CD38 in vitro. I'm aware of no evidence that luteolin or quercetin inhibit CD38 in vivo — can you cite any?
Apigenin has been reported to inhibit CD30 in vivo — but as I've indicated, all it's so far been shown to do is "to partially normalize the excessive CD38 in young (20-week-old), high-fat-fed obese, likely diabetic mice (PMID 23172919), and the dose was 100 mg/kg by intraperitoneal injection, which is not the ideal test for an orally-administered compound, particularly if it's a phenolic compound and particularly if it's a phenolic compound being administered to a mouse (since rodents metabolize many phenolics very heavily). We have no peer-reviewed data showing it lowers CD38 in otherwise normal aging mammals... let alone that it does so after oral administration and to metabolic benefit."
Additionally, you say that these compounds "have good track record of being safe to consume." I'm aware of no evidence to support this, unless you mean it's safe to consume them at the levels in and in the form of onions, apples, and celery. Do you have any evidence that long-term use of isolated supplements at the kind of supra-dietary doses that would be required to plausibly have a meaningful effect on CD38 activity "have good track record of being safe to consume"? Eg, can you cite a 2-y toxicology report for any of them?
Writing in 2000, scientists with the National Toxicology Program's Chemical Selection Working Group said that "Apigenin is brought to the attention of the CSWG because of a recent scientific article citing this flavonoid as a substance that can be metabolically activated to produce toxic prooxidant phenoxyl radicals", and that "No 2-year carcinogenicity studies of apigenin were identified in the available literature. The only acute toxicity value found in the available literature reported an LD25 of 1 mg/kg when apigenin 8-C-glucoside was administered to mice via intraperitoneal injection (NLM, 1999)." More recently:
Subchronic Exposure of Apigenin Induces Hepatic Oxidative Stress in Male Rats
Jiawei Liu, Yuhong Wang, Wencai Chen, Sheng Li, Lingfei Liu, Yuhui Dang, Zhilan Li
DOI: 10.4236/health.2014.610124
Health. 2014 Apr;6(10):989-997.
... 48 SD male rats were randomly divided into control group (saline, 1 ml/100g·bw), low-dose group (AP, 234 mg/kg·bw), middle-dose group (AP, 468 mg/kg·bw) and high-dose group (AP, 936 mg/kg·bw). The rats were administered with apigenin or saline via intragastriation [ie, gavage] once a day, 6 days per week, and 5 consecutive weeks. ... Total protein (TP), albumin (ALB) and globulin (GLO) in apigenin treatment groups were significantly lower than those in the control group (P < 0.05). SOD in the middle-dose group (AP, 468 mg/kg·bw) and high-dose group (AP, 936 mg/kg·bw) were significantly higher than that in the control group (P < 0.05). [Total antioxidant capacity (T-AOC)], catalase (CAT), and glutathione peroxidase (GSH-Px)] in apigenin treatment groups were significantly lower than those in the control group (P < 0.05). In high-dose AP group (AP, 936 mg/kg·bw), apigenin can result in the reduction of T-AOC, thus leading to the oxidative damage of liver tissues. In contrast, in middle-dose AP group (AP, 468 mg/kg·bw), apegenin can reduce the elimination capacity of oxygen free radicals.
Cayman Chemicals' MSDS on luteolin states that "To the best of our knowledge, the toxicological properties have not been thoroughly investigated."
The exception is quercetin, and there I'd say the evidence leans in the opposite direction. Two rodent lifespan studies using quercetin have come to less than promising results: there was no effect in a study using 62 mg/kg quercetin in one study,[1] while it shortened life rather than lengthening it in the other,[2] using about twice that dose.
https://www.ncbi.nlm...pubmed/21641214
We report that human CD38 is inhibited at low micromolar concentrations by flavonoids such as luteolinidin, kuromanin and luteolin (IC(50)
The "human CD38" here was recombinant CD38 enzyme in vitro — not in vivo, and not even in the presence of cells or plasma. We have no idea if this would happen under physiological conditions after oral administration.
CD38 inhibition by apigenin increases NAD + and decreases protein acetylation in vivo .
https://www.research..._fig2_233746160
CD38 inhibition by quercetin and apigenin increases NAD+ levels in cells.
http://diabetes.diab...ntent/62/4/1084
I've consolidated these. From the way you originally posted them, I'm guessing that you thought (and readers will think) that they are from three different studies. In fact, you've posted two excerpts from the same study (PMID 23172919, which I cited above) from two different websites. To repeat, the study was done in "teenaged" obese, high-fat-fed mice, using i.p. injected apigenin; we don't know how this relates to the use of oral apigenin supplements to counteract age-related rise in CD38 activity, or (more importantly) the associated metabolic derangement.
Another way to rasie NAD+ is by inhibiting NADPH, which is the enzyme that breaks down NAD. NADPH has an inverse relationship with NAD.
Meanwhile Fisetin inhibits NADPH.
In addition, fisetin supplementation remarkably reduced hepatic NADPH oxidase 4 levels along with decreased plasma hydrogen peroxide and hepatic superoxide and 4‐hydroxynonenal levels after alcohol exposure.
https://onlinelibrar...1111/acer.13172
You have here conflated NADPH with NADPH oxidase 4 (NOX4), and are possibly actually confusing both of them with NADH. And this study is in the use of fisetin to counteract the elevation of NOX4 resulting from alcohol intoxication. I'm aware of no evidence that inhibiting NOX4 elevates NAD+, or that doing so counteracts the age-related fall in NAD+ — can you point to any?
Putting that somewhat to one side: NOX4 certainly does some Bad Things under some conditions (like alcohol intoxication (above) and probably diabetes), but I'd be cautious about inhibiting it: as usual, Evolution Don't Make No Junk.
NADPH Oxidases Are Essential for Macrophage Differentiation
NADPH oxidase Nox4 has anti-atherosclerotic functions
NADPH oxidase 4 deficiency increases tubular cell death during acute ischemic reperfusion injury
Nox4 Is a Protective Reactive Oxygen Species Generating Vascular NADPH Oxidase
References
1: Spindler SR, Mote PL, Flegal JM, Teter B. Infuence on longevity of blueberry, cinnamon, green and black tea, pomegranate, sesame, curcumin, morin, pycnogenol, quercetin, and taxifolin fed iso-calorically to long-lived, F1 hybrid mice. Rejuvenation Res. 2013 Apr;16(2):143-51. doi: 10.1089/rej.2012.1386. PubMed PMID: 23432089.
2: Jones E, Hughes RE. Quercetin, flavonoids and the life-span of mice. Exp Gerontol. 1982;17(3):213-7. PubMed PMID: 7140862.